Charley’s Grilled Subs company president and CEO Charley Shin opened his first restaurant in 1986 on the campus of The Ohio State University in Columbus, Ohio. Fifteen years later his "really good" sandwich shop has grown to nearly 200 franchise units across the United States and in five countries worldwide.

Charley's Grilled Subs menu specialties feature nutritionally beneficial foods, including made-to-order grilled steak or chicken sandwiches and fresh-cut gourmet fries, as well as freshly squeezed lemonades and a variety of fresh salads and soups - therefore offering today's health-conscious and yet taste-loving consumers a better alternative to the higher-calorie and fat-laden menu offerings of most competitors.

Charley's Grilled Subs has been recognized at the "top" of more than 10 national lists for successful franchising, entrepreneurship and management. A key strength of their operation is the ongoing franchisee support provided by their professional management team and their productive programs.

Quick Facts:

• Uniquely positioned in the fastest growing segment of the restaurant industry, "Fast Casual."
• Located in airports, mall food courts, on college campuses, on military bases, and in most other retailing venues.
• Opening could be as quickly as 60 days from signing a franchise agreement.

Charley's Grilled Sub's mission is to be America's Best "Fast Casual" restaurant chain; their pledge is to provide Charley's entire franchise family with the most winning business formula in the industry.   Be part of this growing franchise and request more information today!