
Don Pan
International Bakery® story traces its roots to a small village in
Spain, where Luis Gorrin, one of the founders, was born in 1917. Luis Gorrin
believed that greater opportunities awaited them in the Americas; and, in 1946,
the family immigrated to Venezuela.
Don Pan
International Bakery® restaurant was set up with this philosophy in
mind: good, healthy international food with a quality and consistency you
can depend on.
Don Pan
International Bakery® benefits extend far beyond the proprietary
recipes that we bring to the table. The “value added” part of franchising is
what you gain from the experience, know-how and operating plan that comes
with it.
Quick Facts:
- Uncompromising commitment to excellence.
- Ready-made framework within which to build a
successful business.
- Their business philosophy is that “we’re all on
the same team.”
Don Pan
International Bakery® concept, everyone comes out a winner. It is
this experience they offer to share with you, as a Don Pan International
Bakery® franchisee.
Contact Us For Detailed Food Franchise Information and Your Free Consultation With An Experienced Franchise Advisor
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