The Taco Maker "signature" comes with our commitment to incredible Mexican food prepared with fresh ingredients and cooked daily. Their flavors are memorable and bring people back time and time again. The facilities are designed to reflect specific motifs with state-of-the-art materials and equipment. All of this sets them apart from the competition. The creation of fine foods starts with kitchen and production lines that are clean and organized in such a way as to encourage efficiency and minimum waste. Happy employees working in clean and efficient environments are the key to high volume sales on a consistent basis. The final product being prepared fresh and fast is always well received.

PLEASE NOTE: (CO BRANDING)

• Jake's Over the Top
• Mayan Jamma Juice
• The Taco Maker

These franchise lines are available as individual or combo units and have the ability to go into spaces from 400 square feet to 3500 square feet. Airports, convenience stores, high-density downtown locations, mall food courts, and traditional stand-alone units have all proven their success.

Be a part of one of the most enjoyable and financially lucrative restaurant chains in the business! The Taco Maker offers opportunities for the entrepreneur to develop and operate a single outlet or sign up to develop and operate multiple outlets at a savings in franchise fees within a specific area. You can also generate additional income through purchasing rights to sub franchise to others and share in franchise fees and ongoing royalties under a master license. You choose which program will generate the income you are looking for.