Over the past two years, we have introduced a new prototype and flexible design options, new menus, a new bar experience and new marketing initiatives. We have built on the popularity of St. Paddy’s Day by expanding it into an attitude that we exude every day in all of our restaurants. Our passion for what we do is delivering results and fueling explosive growth both domestically and internationally.

Unique, modern, fresh and mouth-watering.  These words don’t even begin to describe it. Burger 21® is a new fast casual restaurant franchise concept featuring 21 chef-inspired burger creations, hand-dipped signature shakes, special made-to-order salads and so much more.  Combining a vast selection of innovative gourmet recipes and a contemporary-style diner atmosphere with fast, high-touch service, Burger 21 is simply a concept above the rest.

The Brass Tap Franchise Opportunity, is one of the fastest growing upscale beer and wine bars in the country. With the exploding demand for craft beer and our easy to operate franchise, you can become a part of this exciting industry that has limited competition. Unlike restaurants, The Brass Tap does not have a kitchen and has no cooking thus reducing your startup costs and your ongoing operating requirements, making The Brass Tap an ideal business opportunity.

Rosati's Pizza franchises pizza pub and carryout/delivery restaurants throughout the US. The franchise currently has 164 chains including seven pizza pubs which provide delicious signature pizzas, pastas, sandwiches, salads, entrees, and catering services. Rosati's Pizza is the second-largest local restaurant franchise system in the Chicago area and is listed in Entrepreneur Magazine's Franchise 500 and Top Food Franchises. Rosati's Pizza is also named a Top Pizza Company by Pizza Today, and is in the Top 300 Franchise Systems named by Franchise Times.

The world's best known convenience store available for franchise. New unit, existing unit purchase, or conversion options. 

A self-serve frozen yogurt company that prides it's self on innovation, customer focus, and environmental stainability.

Round Table Pizza is one of the largest pizza chains in the U.S. with over 400 restaurants in nine western states and five foreign countries. Headquartered in Concord, California, in the San Francisco Bay Area, Round Table has built a reputation as the pizza brand of choice and market share leader in the most competitive and discriminating restaurant markets in the country. We are recognized throughout the West for value, taste, quality and menu innovation. The key differentiator between Round Table and other branded pizza chains is our product.  

Roy Rogers is a quick service restaurant, featuring a broad menu including slow-roasted, carved to order USDA Choice roast beef sandwiches, fresh fried chicken and hamburgers, a breakfast menu, and our famous signature Fixin's Bar.

The franchise philosophy at Ruby Tuesday is to leverage the strength of our proven, casual dining restaurant and culture to deliver a lower risk, solid return offering to select investment partners.

From the time entrepreneurial chef John Scardapane opened the first Saladworks in 1986, the business premise was simple: provide fresh, made to order, entrée sized salads as an alternative food offering for people on the go. Fresh doesn’t just mean crisp, hand-chopped lettuce and vine ripe tomatoes; it also means prompt, courteous service in a casual dining environment. From the design of our eco-friendly restaurants engineered for fast output, to the live menu samples prepared daily for presentation, Saladworks delivers the ultimate in health conscious, fan driven dining.

Salsarita’s Fresh Cantina is a unique fresh-Mexican concept built by franchisees for franchisees. Bright, clean flavors, an energetic environment, and compelling unit-level economics allow you to operate what Restaurant Business Magazine ranked its #1 fast-growing concept for 2007! With multi-unit ownership and Area Representative programs available, Salsarita’s has the flexibility to allow you to make the most of your skills as a business owner and help you achieve your personal and professional goals.

Samurai Sam's Teriyaki Grill skewers the fast food competition with its sheer simplicity; healthy cuisine prepared chop-chop. Our menu sizzles with Japanese favorites, such as our famous, freshly prepared teriyaki bowls served over steamed rice and grilled vegetables with plenty of our mouth-watering Teriyaki Sauce or our wildly popular Yaki Soba Bowls with vegetables, wok-stirred noodles, and our Teriyaki Sauce. These tasty items along with our grilled egg rolls, teriyaki wraps, and garden fresh salads are just a few of the reasons why people are talking about Samurai Sam's Teriyaki Grill.

Sarku Japan is the largest and most successful Japanese quick-service restaurant (QSR) in the United States. Sarku Japan operates in food courts in regional shopping centers; and is currently expanding into strategic street level locations with our Sarku Japan Teriyaki & Sushi Express brand (SJTSE). SJTSE serves not only our world famous teriyaki menu, but a delicious sushi offering as well. The Sarku Japan family of brands include Sarku Japan Teriyaki & Sushi Express, Sarku Japan Sushi Bar, Ming Tree and Kato's Cajun. Single-unit and Area Developer opportunities are available.

Saxbys has strongly positioned itself to win in the competitive coffee market with a differentiated message and experience that is hugely successful in its existing franchise locations.

As a leader in the Italian Quick Service Food segment business, Sbarro builds its success on a commitment to quality food and service. Our menu offers a variety of food choices through the entire day, including over 30 types of pizza, 50 entrees, 20 salads, and a full line of delicious breakfasts and desserts. The Sbarro brand is currently operating in nearly 1,000 units and in over 30 countries worldwide.

In 1971, a small shop on South Congress Avenue in Austin, Texas was home to a single, one-of-a-kind sandwich. The menu was succinct: one delectable sandwich composed of a unique combination of premium meats, cheeses, and marinated black olives served on hot Schlotzsky's sourdough bread. From humble origins, The Original® created a passionate customer following. Now close to 40 years later, Schlotzsky's is an international franchise restaurant chain with locations in 35 states and six foreign countries.

Our mission is to spread our Lebanese way of life, all over the world, and to promote the Lebanon we love. The modern Lebanese is attached to his traditions, his roots, his land and village; yet, he is modern, educated, well-travelled and interested in new culinary experiences.

At Sertinos Cafes “We Put Taste First Everyday”. Today’s dining consumer desires quality, genuineness, and speed of service in a rich and welcoming environment. Our guests recognize Sertinos Cafe as an upscale fast casual specialty restaurant that offers excellence in quality sandwiches, salads, and soups, artisan espressos, and coffee drinks, as well as delicious desserts and at many locations – premium ice cream treats.

Sertinos offers you an opportunity to capitalize on the explosive growth of the upscale, quick service dining market. Our specialty cafés and coffee stores are currently located in various states with expansion plans throughout the United States. Integrity, professionalism, enthusiasm, and spirit are the hallmarks of our organization and we take great pride in our ability to serve and please our franchise owners and customers

Shakey’s offers a variety of menu items including: pizza, chicken, famous Mojo potatoes®, and Bunch of Lunch® pizza buffet lunch offering in a causal, fun, family atmosphere. Our Brand retains incredible awareness worldwide with over 200 outlets.

We are the place to go for the best BBQ, ribs, chicken and more.  What started in a tiny little shack outside Atlanta in McDonough, Georgia has grown to become the model of fast casual BBQ.  Founder Shane Thompson quit his neck-tie-wearing corporate job, dusted off his grandfather’s secret sauce recipe and along with the support of wife Stacey, made his dream of owning a family BBQ restaurant come true

Shoney's are full service, serving three meal periods/day. Full menu features a breakfast buffet, salad/hot vegetable buffet, variety of meats, seafood, chicken and sandwiches.

Coach Shula is recruiting a select group of restaurateurs to take Shula Burger to market. We are currently offering franchise and territorial agreements throughout the United States.

Founded in 1983, Simple Simon’s Pizza® began with and still maintains a plain and simple philosophy—”to serve the best in pizza, calizone, and sandwiches at the most affordable price in a fun-filled, family atmosphere”.

The original Sirloin Stockade steakhouse and buffet concept has been satisfying guests since 1966. Today Sirloin Stockade offers an all-you-can-eat hot and cold buffet which includes hot entrees, vegetables and salads.

Sizzler is one of the most recognizable mid-scale, casual dining restaurant brands specializing in great steaks, seafood, and a fresh salad bar.