D.P. Dough is not just a franchise restaurant. It is an institution at the colleges where it is located. (D.P. Dough is exclusive to areas near colleges and universities.) D.P. Dough provides a unique take on late night pizza by offering dozens of varieties of calzones. We also offer delicious sides (tater tots, wings, salads, and desserts). While most of our restaurants are open for lunch, the core business for D.P. Dough is late night, between midnight and 4 AM.

D'Angelo Grilled Sandwiches has become New England's premier sandwich chain, serving fresh made-to-order sandwiches which are grilled, toasted, and cold, as well as entree salads and soups. Average annual sales exceeded $770,000 last fiscal year. Immediate franchise opportunities in select New England markets and Orlando, FL. Signature items: Steak & Cheese and Lobster Sub.

DQ^® restaurants are independently owned and operated franchised locations that have served customers for over 70 years. The independent franchise operators of DQ restaurants and their employees, together with American Dairy Queen Corporation (ADQ), strive to provide customers with the best products and service possible

Damon's International, Inc., is a leading full-service, casual dining restaurant concept that emphasizes prime rib, grilled steaks, chicken, seafood, salad and Damon's award-winning ribs. Guests enjoy a quiet dining room or Damon's high-energy Clubhouse that features DTV, a proprietary, state-of-the-art multi-screen entertainment system offering sports, network programming and interactive games.

For 60 years, Denny's has been the trusted leader in family dining. We enjoy a brand awareness of almost 100%! We cheerfully serve over 26 million guests a month in our more than 1,600 restaurants worldwide. We are proud to serve America's most loved foods 24 hours a day, 7 days a week.

Dickey's Barbecue has one of the lowest initial investments in the quick service industry. Our initial franchise fee is only $15,000 compared to some of the competition's initial fees that can range from $45,000 and up.

Dine In 2Nite is the first subscription based catering franchise, delivering freshly prepared gourmet meals for $10 per day.

Doc Popcorn is truly the first of its kind. From our delicious naturally flavored popcorn to our mode of distribution, we have created a unique and different way to snack.

Our mission is to serve quickly and consistently, a high quality, great tasting pizza for a fair price and profit. Use every opportunity to "enthusiastically" promote our name and encourage growth through new franchise stores. Conduct business with integrity, honesty and professionalism. We will establish and maintain a positive image within our community.

Before you could say “enchilada,” Don Pablo’s was born in a small kitchen near Lubbock, Texas, with nothin’ more than a bunch of recipes and a dream of creating the biggest, boldest, bestest Tex-Mex experience in the world. Since then, we have built a long history of being a one-of-a-kind restaurant, proudly serving tasty food – Big, bold flavors including guests’ favorites and all the “kick” and quality food that Texans have been creating for hundreds of years.

After nearly a half century in the pizza business, Donatos has developed a unique combination of advantages that set us apart and provide Franchise Partners a clear formula for success based on the Donatos Pizza’s products, platform and people. As you engage with Donatos further, you’ll learn about each of these areas in great detail. For now, however, here’s a taste of what we have to offer our Franchise Partners:

Dr. Gyros is now franchising. Our restaurant in Rock Island, Illinois has been successfully operating for a full 10 years. This is your chance to open the restaurant of your dreams.

Since 1958, we've been serving the best bar-b-que ribs you could ever hope to eat!.All you have to do is order the bar-b-que that sings to your taste buds, whether it be our down home, Alabama style spare ribs, pulled pork, hickory smoked sausage or a combo of it all and we will ship it all right to you!.

We're a market leader in sales of hot, decaffeinated and flavored coffee, iced coffee, bagels, donuts and muffins.

Our story is really quite simple. We've been roasting and brewing great coffee since 1987 when Ed Dunn opened the first Dunn Bros Coffee shop in St. Paul, MN. Our coffee is roasted in small drum roasters in all of our traditional stores (the only stores that don't roast on site are our Express locations that you'll see in places like an airport, library, or college campus where coffee roasting is not an option). We do this because we know that there is nothing better than freshly roasted coffee so long as you're starting with great coffee beans and roasting them with passion. What you'll find is that we source beans from the best farmers in the world. We care deeply about the sustainability of our farming partners and the environmental practices under which the coffee is grown.