Unique, modern, fresh and mouth-watering.  These words don’t even begin to describe it. Burger 21® is a new fast casual restaurant franchise concept featuring 21 chef-inspired burger creations, hand-dipped signature shakes, special made-to-order salads and so much more.  Combining a vast selection of innovative gourmet recipes and a contemporary-style diner atmosphere with fast, high-touch service, Burger 21 is simply a concept above the rest.

A full service restraunt franchise specializing in the diner experience. Classic American food in a classic setting based on the 1950s favorites. Breakfast, lunch, dinner, and dessert are included. Dedicated to being fun and easy going.

Applebee’s started with the same philosophy we follow today – focused on serving good food to good people. Today, what was once a popular neighborhood restaurant has grown to become a popular restaurant in neighborhoods all across North America – with almost 2,000 locations and counting.

Arooga’s Grille House & Sports Bar is changing the way America watches its sporting events. It’s also changing the way it drinks its beer and eats its meals. How do we do it? It’s about fun-themed dining rooms, the coldest beer in America, more games on more screens, earth-loving resources, signature wing sauces and the tastiest natural cut French fries and chips around.

We're two childhood best friends who started a business around a simple idea - make fast-food "real" by making it the way it should be...by people not factories. Now, our idea is a thriving business that's changing the way burgers & fries are made & served. It's a big, lofty goal, but we're out to change American fast-food forever.

Baby's Badass Burgers is a playfully unique and entertaining mobile burger concept that sells competitively priced, high quality gourmet burgers. Meals are served by a fun, friendly and attractive staff, giving our guests an absolutely delicious burger and fun experience that sets us apart from not only catering trucks, but by all other burger joints and restaurants as well!

Back Yard Burgers is known as the place to go for big and bold backyard grilled taste. Our burgers and chicken are made to order, topped with only the freshest, most flavorful ingredients with no compromises and served straight from the grill — just like our guests want. Back Yard Burgers markets to discerning people with limited time who seek an alternative to pre-prepared fast food. We are the restaurant that delivers custom, flame-grilled variety at a fair price.

Bad Daddy’s Burger Bar is one bite away from becoming your favorite neighborhood spot. We are a chef driven burger joint that uses a mix of local and artisanal ingredients to make the most amazing burger you’ve ever had. We work hard to make sure anything we serve is the best possible product and make everything in our scratch kitchen.

We are a casual family sports pub concept. Our stores are run by owner/operators who are hard-working and like people. We serve Buffalo-style chicken wings, sandwiches, salads, liquor, beer, and wine.

BGR The Burger Joint is not your average burger restaurant. Typically when you see a franchise opportunity ad, you'll hear how great the product is, and how it's the freshest product on the market. Our approach is different. Don't take our word for it, google BGR The Burger Joint. You'll see all of our awards; you'll see that our customers are nuts for our products, and you'll see we are growing like crazy.

In the summer of 1980, brothers Dave and Fran DiFerdinando were strolling down the world famous Boardwalk in Ocean City, Maryland.  They, like many other vacationers, had vacationed there as children and would come every summer to enjoy the rides and the legendary fresh-cut fries.   They had the idea to make those famous fries accessible to everyone around the country, not just those at the beach.

Bob’s Big Boy is a family casual dining restaurant, an iconic highly recognized brand and home of the Original Double Deck Cheeseburger. Bob’s is making franchise territories available to candidates who possess a passion toward restaurant service and creating the “It’s your Big Boy” guest experience. We encourage all candidates to review our Virtual Brochure located on the Big Boy website,

Boneheads Grilled Fish & Piri Piri Chicken was recently awarded three 2008 Scovie Awards for its signature Piri Piri sauces. This is the second consecutive series of Scovie nods for Boneheads.

Buffalo's Southwest Cafe features very appealing and affordable lunch, dinner, to-go and catering menus as well as unique restaurant ambiance and inviting curb appeal. Our 5,500 sq. ft. freestanding facilities are recognized as local landmarks (you can't miss the Buffalo tower) and we are often referred to as a local favorite gathering spot.

BullChicks™ was established to serve low cost, satisfying meals to the general public, especially striving students with a low budget.

With various franchise opportunities available, we can ensure we will help you make the right decisions so you can hit the ground running and grow your business, quickly and easily. And your options are limitless. As we continue to grow the BURGER KING^® brand, we remain competitive by offering franchising opportunities through multi-unit acquisitions and new restaurant development .

Carl's Jr.® has built a loyal following in the U.S. and around the world with premium products that lead the industry in taste, quality and innovation. Our best-in-class menu consistently outdelivers the competition with our signature line of 100% Angus beef burgers.

From the day we first opened our doors in 1986, Checkers Drive-In Restaurants has become a market leader in the rapidly growing QSR burger business. As part of the Checkers & Rally's family, you'll benefit from this brand history and be instantly connected to our comprehensive support structure and one of the industry's most unparalleled operating systems.

Cheeseburger Bobby's uses fresh, never frozen, top quality ground beef. We hand pat each burger and cook it just the way you want it - just when you order it. The best ingredients make our specialty burgers truly special - you can choose toppings like premium cheddar, Swiss and bleu cheeses; thick, crispy bacon; spicy chili, sauteed mushrooms or smoky barbecue sauce, in any combination you like.

Pepper In Some Fun! Restaurants feature hamburgers, steaks, salads, ribs, fajitas with a southwestern flair, and a full-service bar known for the Presidente Margarita.

DQ^® restaurants are independently owned and operated franchised locations that have served customers for over 70 years. The independent franchise operators of DQ restaurants and their employees, together with American Dairy Queen Corporation (ADQ), strive to provide customers with the best products and service possible