Mexican Food Franchises



America's Taco Shop® is bringing the authentic taqueria experience to a new generation of diners.

Liquid Capital Required: $90,000


A relatively new term, Fresh Mexican Grill refers to a unique cooking style that blends the spirit of traditional Mexican cuisine with a new zest. Baja Fresh® Mexican Grill is the leader in meeting consumer demand for flavorful, fresh, and memorable flavors combined with convenient service.This is to proudly prepare the most flavorful and FRESH Mexican food, conveniently offered for dine-in or take-out in a clean upbeat environment, served with a genuine smile and concern for our customers' absolute satisfaction.

Liquid Capital Required: $100,000


The cornerstone of our business philosophy is to bring a well-designed operation to the " restaurant business", providing good food,clean surroundings in a family environment, and reasonable prices for people on the go. Our experienced management, wait-staff, and kitchen personnel treat each customer as a friend who is welcome to enjoy our surroundings at their leisure.

Liquid Capital Required: $100,000


While we can't bring the sun and surf of a Mexican beach, we can delight our loyal customer's senses with authentic Baja recipes, compelling aromas, a colorful atmosphere and catchy Blue Coast "sounds." Blue Coast Burrito offers "build-your-own" burritos, freshly-made salads, and much more.

Liquid Capital Required: $200,000


Cal Tort Voted Best Burrito in DC. Chipotle and Moe’s come in #2 and #3

Liquid Capital Required: $50,000


Chronic Tacos® is considered a "Fast Casual" concept that offers real Mexican food, from healthy authentic third generation recipes, made fresh daily and made just for you. The Chronic Tacos® concept offers the convenience of quick service restaurants, serving fresh, quality products.

Liquid Capital Required: $100,000


The Costa Vida story starts and ends with food. Baja Coast, beach-inspired cuisine, to be specific. The leisure, the lifestyle, and that local, West Coast cuisine combines to create the magic of Costa Vida, now one of the fastest growing fast-casual dining concepts in the United States, as well as growing into Canada.

Liquid Capital Required: $500,000


Before you could say “enchilada,” Don Pablo’s was born in a small kitchen near Lubbock, Texas, with nothin’ more than a bunch of recipes and a dream of creating the biggest, boldest, bestest Tex-Mex experience in the world. Since then, we have built a long history of being a one-of-a-kind restaurant, proudly serving tasty food – Big, bold flavors including guests’ favorites and all the “kick” and quality food that Texans have been creating for hundreds of years.

Liquid Capital Required: $250,000


Fuzzy's Taco Shop is a Fast Casual Baja Mexican Restaurant with a little bit of an attitude. We focus on providing our guest with generous helpings of uniquely flavorful food, at a fair price and in a fun atmosphere. Each restaurant is uniquely Fuzzyfied. While the Fuzzy's Taco Shop brand experience is paramount to our success, the franchisee is encouraged to creatively express themselves and the local community in the build-out of each store.

Liquid Capital Required: $100,000


When La Salsa opened the doors of it’s first taqueria way back in 1979, we quickly gained a reputation throughout Los Angeles for using fresh ingredients and serving up delicious soft tacos, giant burritos and fresh and unique salsa bar to all the local folks.

Liquid Capital Required: $200,000


Home of the popular “Welcome to Moe’s!” greeting and pop-culture inspired menu and atmosphere, Moe’s Southwest Grill is a fun and engaging fast-casual concept serving a wide variety of fresh, made-to-order southwest fare. When you join the Moe's family, you'll be working with passionate, experienced professionals who have extensive brand-building, marketing, development, and operational experience in all functions of the foodservice industry. We are dedicated to the success of your franchise, and are committed to providing you with world-class support and service based on respect and trust.

Liquid Capital Required: $500,000


We pride ourselves on bringing something unique and exciting to the "fast casual" restaurant market. Customers in our culture desire a wide range of dining options, and they clearly want more than just another pizza, burger, or sub concept. Mr. Empanada represents a delicious alternative... and with numerous franchise locations, a loyal customer base, and strong brand recognition, Mr. Empanada is positioned for dynamic growth in the years ahead. We believe that people everywhere are looking for fresh, innovative, and delicious alternatives to the common fast casual dining experience. With our commitment to quality ingredients, diverse menu offerings, and unsurpassed customer service, Mr. Empanada has established itself as a unique brand opportunity. There is a vast potential market for our franchise opportunity, and we are looking to partner with individuals who share our vision, enthusiasm, and dedication to bring top-quality empanadas (and more!) to markets throughout the United States.

Liquid Capital Required: $100,000


Founded in 1992 Pancheros is a fast casual, fresh-Mexican franchise famous for serving tortillas pressed fresh right before its customers’ eyes and filling them with the freshest, highest-quality ingredients. Burritos are customized and mixed with “Bob the Tool” to get every ingredient in every bite. The menu also includes quesadillas, tacos, burrito bowls, salads, and homemade salsas.

Liquid Capital Required: $250,000


Fast casual Mexican featuring fresh, flavorful burritos, tacos, nachos, salads, quesadillas, Tortilla Soup, and Mexican Gumbo. Each item is prepared right in front of the customer from the highest quality ingredients. Qdoba has attracted successful, multi-unit franchisees from: Papa John's, Burger King, Applebee's, Johnny Rocket's, Hooters, Village Inn, a former President of KFC and a former CEO of Church's and Rally's. Why? Because Qdoba has a unique position among its fast casual Mexican competitors, an attractive sales-to-investment ratio, and multiple years of same-store sales growth.

Liquid Capital Required: $500,000


Salsarita’s Fresh Cantina is a unique fresh-Mexican concept built by franchisees for franchisees. Bright, clean flavors, an energetic environment, and compelling unit-level economics allow you to operate what Restaurant Business Magazine ranked its #1 fast-growing concept for 2007! With multi-unit ownership and Area Representative programs available, Salsarita’s has the flexibility to allow you to make the most of your skills as a business owner and help you achieve your personal and professional goals.

Liquid Capital Required: $1,000,000


Taco Bell is owned by Yum! Brands, Inc. and is the largest Mexican-style quick service restaurant chain in the world with a staggering 70% market share serving over 35 million consumers each week. YUM! Brands, Inc., parent company of Taco Bell, also owns KFC and Pizza Hut. Additional development opportunities may exist in your area with one of these brands.

Liquid Capital Required: $750,000


A Legacy Brand featuring premium quality fast food made fresh in every restaurant every day. More Real, More Fresh, More Bueno!

Liquid Capital Required: $750,000


The Taco Maker Restaurants offer Mexican food, including tacos, burritos, nachos, and taco salads, as well as beverages and other complementary food items. Jake’s Over the Top Restaurants offer distinctive ice cream shakes, charbroiled burgers, cheese fries, fries, chicken sandwiches, and other complementary food products in a 1950s atmosphere. Mayan Juice Restaurants offer beverages that incorporate real fruit juices blended with fruit, berries, ice and other flavorful ingredients.

Liquid Capital Required: $0


Taco Time is the established quality leader in the QSR Mexican category. With a menu like ours, too bad you ever have to get full!

Liquid Capital Required: $100,000


Against the backdrop of a sun-soaked village in Central Mexico, surrounded by the texture of centuries-old heritage, the Margaritas restaurant concept has been carefully crafted and thoughtfully prepared for import to the United States. Margaritas has become an experience warmly embraced by people looking for a place to visit as well as a place to enjoy delicious Mexican food.

Liquid Capital Required: $550,000

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