Franchise Search Results:
Patrick opened his first la Madeleine bakery, or boulangerie, on Mockingbird Lane in Dallas, Texas. It soon expanded to a café and neighborhood gathering place for all to see, be seen and enjoy a variety of classic French country fare. Now with more than 60 locations, Patrick’s dream of bringing the tastes of the French countryside to America continues.
Liquid Capital Required: $2,500,000
When La Salsa opened the doors of it’s first taqueria way back in 1979, we quickly gained a reputation throughout Los Angeles for using fresh ingredients and serving up delicious soft tacos, giant burritos and fresh and unique salsa bar to all the local folks.
Liquid Capital Required: $200,000
LaRosa’s is a family-style pizzeria serving over 40 menu items for dine in, carry out, or delivery. For nearly 60 years, we’ve demonstrated consistent performance and proven guest appeal. Our full service concept features a traditional dining room as well as a bar and party area. Our Guest Service Center is entirely focused on guests’ needs, getting pickup and delivery orders right- the first time.
Liquid Capital Required: $200,000
The Raikes brothers built their first submarine sandwich shop in Jacksonville, Florida during 1982. Their first subs were designed using the best quality meats and cheeses available and topped off with produce that is delivered daily; like iceberg lettuce, vine ripe tomatoes and the finest Spanish onions.The secret is in the subs. We start with the highest quality meats and cheeses, then add lettuce, tomatoes and onions, and pile it all on a toasted Italian roll. What really sets us apart is that each and every sandwich is made fresh to order.
Liquid Capital Required: $60,000
Lemon Heaven® concepts allow our customers’ senses to come alive with our delicious freshly squeezed lemonade, cotton candy, and snow cones made fresh before their eyes. Everything is produced within our award winning portable carts, kiosks, and trailers designed for high traffic locations such as stadiums, arenas, convention centers, zoos, festivals, concerts, fairs, and sporting events. Our franchisees are operating 70 units in Canada and the USA.
Liquid Capital Required: $20,000
The Lenny's concept is simple - take a wholesome environment and add employees with great personalities. Combine this and our fantastic food with the subtle touches we've added to ensure better guest experiences (larger tables, bigger booths, no trashcans and hand-delivered beverage refills), and you'll see the Lenny's Magic.
Liquid Capital Required: $40,000
Irresistible delectable treats is just one component of the Let’s YO yogurt experience. The Let’s YO brand has been carefully developed to appeal to health conscious and trend-forward customers with active lifestyles. We’re developing a strong brand loyalty among our growing guest base through interactive marketing programs and social media outreach. The hip, energetic and socially connected store environment adds yet another dimension to Let’s YO’s distinctiveness among traditional yogurt stores.
Liquid Capital Required: $150,000
Lilly D'Alelio came to the United States twenty years ago from Milan, Italy, with an idea to make the best and the healthiest pasta.Lilly's Pasta is made from the finest 100% durum wheat (semolina), pasteurized eggs and filtered water. All of the pasta and fillings are all natural. All fillings are cooked in broth, with no added fat, making the pasta very healthy.
Liquid Capital Required: $20,000
Years of significant sales increases outpacing industry growth demonstrate the effectiveness of Little Caesars’ commitment to providing franchise investors a simple business model, strong brand and ongoing support. According to a recent survey conducted by Intellitrends, a leading international market research firm, 99 percent of Little Caesars franchisees surveyed agree that Little Caesars has a proven system that works.
Liquid Capital Required: $50,000
An enterprising businessman and restaurateur named Jim Patterson returns from a vacation on the coast where he’d experienced a truly exceptional Fish and Chips meal. His vision was simple: Bring this unique seafood experience from the coast to the rest of America so they can experience it, too.
Liquid Capital Required: $400,000
Great food can do amazing things. It can make you feel better. It can support local farms. Promote sustainability. Reward environmentally sound businesses. Give back to the community. And, best of all, it will make you savor every single bite.
Liquid Capital Required: $100,000