Franchise Search Results:


Saladworks


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From the time entrepreneurial chef John Scardapane opened the first Saladworks in 1986, the business premise was simple: provide fresh, made to order, entrée sized salads as an alternative food offering for people on the go. Fresh doesn’t just mean crisp, hand-chopped lettuce and vine ripe tomatoes; it also means prompt, courteous service in a casual dining environment. From the design of our eco-friendly restaurants engineered for fast output, to the live menu samples prepared daily for presentation, Saladworks delivers the ultimate in health conscious, fan driven dining.

Liquid Capital Required: $100,000

Salsarita's Fresh Cantina


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Salsarita’s Fresh Cantina is a unique fresh-Mexican concept built by franchisees for franchisees. Bright, clean flavors, an energetic environment, and compelling unit-level economics allow you to operate what Restaurant Business Magazine ranked its #1 fast-growing concept for 2007! With multi-unit ownership and Area Representative programs available, Salsarita’s has the flexibility to allow you to make the most of your skills as a business owner and help you achieve your personal and professional goals.

Liquid Capital Required: $1,000,000

Samurai Sam's Teriyaki Grill


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Samurai Sam's Teriyaki Grill skewers the fast food competition with its sheer simplicity; healthy cuisine prepared chop-chop. Our menu sizzles with Japanese favorites, such as our famous, freshly prepared teriyaki bowls served over steamed rice and grilled vegetables with plenty of our mouth-watering Teriyaki Sauce or our wildly popular Yaki Soba Bowls with vegetables, wok-stirred noodles, and our Teriyaki Sauce. These tasty items along with our grilled egg rolls, teriyaki wraps, and garden fresh salads are just a few of the reasons why people are talking about Samurai Sam's Teriyaki Grill.

Liquid Capital Required: $80,000

Sarku Japan


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Sarku Japan is the largest and most successful Japanese quick-service restaurant (QSR) in the United States. Sarku Japan operates in food courts in regional shopping centers; and is currently expanding into strategic street level locations with our Sarku Japan Teriyaki & Sushi Express brand (SJTSE). SJTSE serves not only our world famous teriyaki menu, but a delicious sushi offering as well. The Sarku Japan family of brands include Sarku Japan Teriyaki & Sushi Express, Sarku Japan Sushi Bar, Ming Tree and Kato's Cajun. Single-unit and Area Developer opportunities are available.

Liquid Capital Required: $150,000

Saxby's Coffee


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Saxbys has strongly positioned itself to win in the competitive coffee market with a differentiated message and experience that is hugely successful in its existing franchise locations.

Liquid Capital Required: $80,000

Sbarro


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As a leader in the Italian Quick Service Food segment business, Sbarro builds its success on a commitment to quality food and service. Our menu offers a variety of food choices through the entire day, including over 30 types of pizza, 50 entrees, 20 salads, and a full line of delicious breakfasts and desserts. The Sbarro brand is currently operating in nearly 1,000 units and in over 30 countries worldwide.

Liquid Capital Required: $80,000

Schlotzsky's


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In 1971, a small shop on South Congress Avenue in Austin, Texas was home to a single, one-of-a-kind sandwich. The menu was succinct: one delectable sandwich composed of a unique combination of premium meats, cheeses, and marinated black olives served on hot Schlotzsky's sourdough bread. From humble origins, The Original® created a passionate customer following. Now close to 40 years later, Schlotzsky's is an international franchise restaurant chain with locations in 35 states and six foreign countries.

Liquid Capital Required: $600,000

Semsom


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Our mission is to spread our Lebanese way of life, all over the world, and to promote the Lebanon we love. The modern Lebanese is attached to his traditions, his roots, his land and village; yet, he is modern, educated, well-travelled and interested in new culinary experiences.

Liquid Capital Required: $0

Sertinos Cafe


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At Sertinos Cafes “We Put Taste First Everyday”. Today’s dining consumer desires quality, genuineness, and speed of service in a rich and welcoming environment. Our guests recognize Sertinos Cafe as an upscale fast casual specialty restaurant that offers excellence in quality sandwiches, salads, and soups, artisan espressos, and coffee drinks, as well as delicious desserts and at many locations – premium ice cream treats.

Liquid Capital Required: $150,000

Sertinos Cofee


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Sertinos offers you an opportunity to capitalize on the explosive growth of the upscale, quick service dining market. Our specialty cafés and coffee stores are currently located in various states with expansion plans throughout the United States. Integrity, professionalism, enthusiasm, and spirit are the hallmarks of our organization and we take great pride in our ability to serve and please our franchise owners and customers

Liquid Capital Required: $150,000

Shakey's Pizza Parlor


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Shakey’s offers a variety of menu items including: pizza, chicken, famous Mojo potatoes®, and Bunch of Lunch® pizza buffet lunch offering in a causal, fun, family atmosphere. Our Brand retains incredible awareness worldwide with over 200 outlets.

Liquid Capital Required: $200,000

Shane's Rib Shack


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We are the place to go for the best BBQ, ribs, chicken and more.  What started in a tiny little shack outside Atlanta in McDonough, Georgia has grown to become the model of fast casual BBQ.  Founder Shane Thompson quit his neck-tie-wearing corporate job, dusted off his grandfather’s secret sauce recipe and along with the support of wife Stacey, made his dream of owning a family BBQ restaurant come true

Liquid Capital Required: $100,000

Shoney's


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Shoney's are full service, serving three meal periods/day. Full menu features a breakfast buffet, salad/hot vegetable buffet, variety of meats, seafood, chicken and sandwiches.

Liquid Capital Required: $500,000

Shula Burger


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Coach Shula is recruiting a select group of restaurateurs to take Shula Burger to market. We are currently offering franchise and territorial agreements throughout the United States.

Liquid Capital Required: $600,000

Simple Simon's Pizza


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Founded in 1983, Simple Simon’s Pizza® began with and still maintains a plain and simple philosophy—”to serve the best in pizza, calizone, and sandwiches at the most affordable price in a fun-filled, family atmosphere”.

Liquid Capital Required: $100,000

Sirloin Stockade


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The original Sirloin Stockade steakhouse and buffet concept has been satisfying guests since 1966. Today Sirloin Stockade offers an all-you-can-eat hot and cold buffet which includes hot entrees, vegetables and salads.

Liquid Capital Required: $250,000

Sizzler


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Sizzler is one of the most recognizable mid-scale, casual dining restaurant brands specializing in great steaks, seafood, and a fresh salad bar.

Liquid Capital Required: $750,000

Skyline Chili


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Skyline Chili offers a variety of opportunities, from single-unit operations to multi-unit development programs. Our approach is to work with interested, qualified parties to determine which level of development represents the best partnership. And, whether you're interested in one Skyline Chili unit or more than one, we'll provide you with the same training, resources and enthusiastic support.

Liquid Capital Required: $200,000

Smashburger


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Smashburger is a fresh approach to not only burgers, but to restaurants as a whole. Our delicious menu features smashed-to-order burgers, tender marinated chicken sandwiches, fresh salads, hand-spun Haagen-Dazs shakes and a variety of tempting sides all made with premium ingredients and served in less than six minutes. Smashburger is putting the burger back at the center of the American dining experience. In 2011, Smashburger was named Forbes Most Promising Company in America, was the recipient of the International Council of Shopping Centers Hot Retailer Award and was named to the Inc. 500 list.

Liquid Capital Required: $500,000

Smiling Moose Deli


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Smiling Moose Deli proudly raised its antlers in 2003, when we opened our first delicious deli in Colorado's Vail Valley.Our goal from the very beginning? To provide superior food and unprecedented customer service...with a big side of fun.Today, five years later, our goal remains the same. With every new day, every new deli and every new dish, we continue to live our philosophy of "work hard, play hard." Our delis are a reflection of our fun and easygoing lifestyle and a place for our guests to feel at home and enjoy a memorable meal.

Liquid Capital Required: $350,000

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