Taco Bell is owned by Yum! Brands, Inc. and is the largest Mexican-style quick service restaurant chain in the world with a staggering 70% market share serving over 35 million consumers each week. YUM! Brands, Inc., parent company of Taco Bell, also owns KFC and Pizza Hut. Additional development opportunities may exist in your area with one of these brands.

A Legacy Brand featuring premium quality fast food made fresh in every restaurant every day. More Real, More Fresh, More Bueno!

The Taco Maker Restaurants offer Mexican food, including tacos, burritos, nachos, and taco salads, as well as beverages and other complementary food items. Jake’s Over the Top Restaurants offer distinctive ice cream shakes, charbroiled burgers, cheese fries, fries, chicken sandwiches, and other complementary food products in a 1950s atmosphere. Mayan Juice Restaurants offer beverages that incorporate real fruit juices blended with fruit, berries, ice and other flavorful ingredients.

Taco Time is the established quality leader in the QSR Mexican category. With a menu like ours, too bad you ever have to get full!

Tasty Image gives you a real competitive edge when it comes to grabbing your part of a multi-billion dollar gift market!

The Country’s Best Yogurt, known by millions as TCBY, has been a frozen yogurt innovator ever since our first shop opened in Little Rock, Arkansas in 1981. Our great-tasting, low-fat products were immediately embraced by the public as a healthier treat option, and as a result, TCBY began offering frozen yogurt franchises the following year.

Teddy’s Bigger Burgers got its start in the backyard cookouts of owners Ted and Rich. The two loved good burgers but couldn’t understand why there weren’t any fast food restaurants that offered the quality of their home cooked burgers in a quick service environment.

Established in 1986, Teriyaki Experience has been identified as a healthy quick-service alternative to typical fast food. The success of our franchise concept is based on preparing delicious, nutritious Japanese-style meals fast and fresh before your eyes. We are always looking for ways to minimize fat and calorie counts at the same time maximizing flavour with any one of our 4 famous Sauces. Our menu also includes sushi, wraps, salad, gyoza and noodle soup bowls. You can find our locations in mall food courts, street front power centers, hospitals, universities, airports, and theme parks

T.G.I. Friday's restaurant brand is seeking franchisees with significant net worth of $6.0M and 5+ years of hospitality experience operating multiple restaurants. In addition the ideal organization will exhibit the ability, infrastructure, and passion to implement an aggressive growth strategy for T.G.I. Friday's.

he Lost Cajun is a unique restaurant offering, a one-of-a-kind market opportunity that reminds everyone of Cajun country with its mouthwatering beignets and gumbos made from genuine Louisiana recipes.

Just imagine being in the business of selling fun! Well, at Tilted Kilt Pub & Eatery, fun is precisely what we do best.  That’s what elevates our distinctive brand of Pub revelry above and beyond every other Pub, bar & grill, sports bar and restaurant concept in America.

Against the backdrop of a sun-soaked village in Central Mexico, surrounded by the texture of centuries-old heritage, the Margaritas restaurant concept has been carefully crafted and thoughtfully prepared for import to the United States. Margaritas has become an experience warmly embraced by people looking for a place to visit as well as a place to enjoy delicious Mexican food.

The first “Tony Roma’s” was opened in North Miami, Florida on January 20, 1972. The restaurant featured casual décor, comfortable ambience and the feel of a neighborhood bar. The menu was simple and consisted of great tasting food, reasonable prices, late evening service and nightly live entertainment. Baby Back ribs emerged as the house specialty with people traveling miles to sample the signature product.

In 1991, Toppers Pizza began its quest to become the best pizza company in the world by killing it on every detail of the customer experience. Headquartered in Whitewater, WI, Toppers takes a unique approach to the crowded pizza segment by cooking up mouthwatering specialty pizzas that start with their fresh, made-from-scratch dough, smothered in real Wisconsin cheese and finished with outrageous toppings such as French fried onions, oven-roasted tomatoes, mac ‘n cheese, and tater tots.

With our commitment to quality and taste, it's no surprise that Tropical Smoothie Café has become one of the fastest-growing franchises in the quick casual restaurant segment. Our business model is unique as we offer both real fruit smoothies and a variety of fresh, flavorful food. Our initial store development costs are lower as we do not utilize deep fryers, grills, or hooding systems - which is great for healthy offerings too! Our balanced business model (50% Food sales/50% Smoothie sales) allows us to drive higher gross sales and service all dayparts. "Eat Better - Feel Better".

Founded in 2005 to meet the needs of an untapped market, Twin Peaks provides quality food and ice cold 29 degree draft beer served by attractive Twin Peaks Girls, who personify our specific brand of hospitality. The design replicates a finished-out mountain sports lodge that feels like the perfect man cave thanks to a high level of detail. With average unit volumes of $3 million, Twin Peaks delivers multiple profit centers and a lucrative bar component, which add up to higher margins and exceptional unit economics. Named a "2010 Hot Concept" by Nation's Restaurant News, Twin Peaks has 20 restaurants in five states.