Asian Food Franchises

American consumers are begining to discover there’s more to Asian cuisine than eggrolls.

Asian casual cuisines are new to the everyday American palate, and are emerging in the middle of the U.S. quick-serve industry, delighting the world’s biggest non-Asian market with zesty new influences from Filipino to Indonesian to Malaysian. At the same time, fresh concepts are extending the playbook of long-popular ethnic cuisines including Korean, Japanese, Indian, and Chinese.

An award-winning and unique Asian restaurant focused on servicing high quality, healthy food in a quick, casual environment.

Liquid Capital Required: $250,000

bd’s is a unique dining experience in an energetic atmosphere where guests choose their ingredients from a large variety of meats and seafood, fresh vegetables and flavorful sauces to create their own unique stir-fry. After guests gather their food, they watch their creation being grilled to perfection Mongolian style on bd’s signature 6-foot diameter flat grill. HUNT. GATHER. COOK. FEAST! GO MONGO!

Liquid Capital Required: $750,000

Boneheads Grilled Fish & Piri Piri Chicken was recently awarded three 2008 Scovie Awards for its signature Piri Piri sauces. This is the second consecutive series of Scovie nods for Boneheads.

Liquid Capital Required: $150,000

Listed Genghis Grill as number one on its “Top Twenty to Watch” 2002 list. “Genghis Grill…has all the makings of a franchise with legs. The concept is interactive-you pick the meat (or seafood, poultry, pork) and add the veggies, sauces and spices you want, while a cook sears in the flavor on a hot, hot grill. According to one industry expert: ‘It has high entertainment value.’”

Liquid Capital Required: $300,000

We are the fast-casual, custom sushi shop, out to make the world better, one stomach at a time! Our customers have the ability to create a completely custom roll, however they'd like it. For the less adventurous, we offer a wide variety of rolls for sushi aficionados and those who are raw-wary. Our menu also includes rice, salad, and noodle bowls.

Liquid Capital Required: $150,000

HuHot Mongolian Grills, LLC opened its first restaurant in Missoula, MT in 1999. It was a short time later in 2002 that the first franchisee opened a store in Omaha, NE. Now, the fastest growing Mongolian grill concept in the United States is moving forward with full force.

Liquid Capital Required: $200,000

At KEO, offer the best dishes from a variety of countries in Southeast Asia including Thailand, Vietnam, Cambodia, and Malaysia, all made to order. We use only fresh ingredients prepared in traditional manners, served in a classy atmosphere, at prices everyone can afford. KEO utilize the highest quality fresh ingredients, delivered daily, to produce high quality food. These elements, coupled with excellent service and a modern atmosphere, make KEO a place everyone can enjoy, whether for a casual meal, a special occasion, or an important business meeting.

Liquid Capital Required: $400,000

Mama Fu's Asian House features fresh, high quality Asian-inspired food that is made to order in a warm, welcoming environment. Our unique "flex casual" service model includes a fast casual format at lunch, with a transition to relaxed, full service at dinner. Combined with delivery, take-out, online ordering, and catering, Mama Fu's is a convenient and delicious option for every dining occasion. Mama Fu's Franchise Group provides exceptional support through easy-to-use online tools, in-depth training and regularly scheduled visits from experienced Franchise Consultants.

Liquid Capital Required: $150,000

We are recognized as North America’s biggest franchisor in the Chinese Quick Service Restaurant (QSR) industry. We take our responsibilities to our valued franchisees seriously and we have earned a reputation of building strong relationships with them. While majority of our stores are franchise-owned and operated, Manchu WOK's corporate stores are also models of success in the food retail business – reflecting award-winning store design, profitability and well-managed operations that rise above the competition.

Liquid Capital Required: $150,000

The noodle house is a vibrant casual dining restaurant where chefs prepare aromatic South East Asian dishes within minutes over an open flame and in full view of the guests. Diners feel at ease in the cheery, communal, atmospheric buzz that is typical of a popular Asian street stall. In keeping with the unpretentious streetwise ambience, diners simply tick their choices on an order pad and hand it to their server. While food is served quickly it is also light years away from the standard concept of ‘fast food’. The surroundings are informal yet extremely stylish.

Liquid Capital Required: $500,000

Samurai Sam's Teriyaki Grill skewers the fast food competition with its sheer simplicity; healthy cuisine prepared chop-chop. Our menu sizzles with Japanese favorites, such as our famous, freshly prepared teriyaki bowls served over steamed rice and grilled vegetables with plenty of our mouth-watering Teriyaki Sauce or our wildly popular Yaki Soba Bowls with vegetables, wok-stirred noodles, and our Teriyaki Sauce. These tasty items along with our grilled egg rolls, teriyaki wraps, and garden fresh salads are just a few of the reasons why people are talking about Samurai Sam's Teriyaki Grill.

Liquid Capital Required: $80,000

Sarku Japan is the largest and most successful Japanese quick-service restaurant (QSR) in the United States. Sarku Japan operates in food courts in regional shopping centers; and is currently expanding into strategic street level locations with our Sarku Japan Teriyaki & Sushi Express brand (SJTSE). SJTSE serves not only our world famous teriyaki menu, but a delicious sushi offering as well. The Sarku Japan family of brands include Sarku Japan Teriyaki & Sushi Express, Sarku Japan Sushi Bar, Ming Tree and Kato's Cajun. Single-unit and Area Developer opportunities are available.

Liquid Capital Required: $150,000

Established in 1986, Teriyaki Experience has been identified as a healthy quick-service alternative to typical fast food. The success of our franchise concept is based on preparing delicious, nutritious Japanese-style meals fast and fresh before your eyes. We are always looking for ways to minimize fat and calorie counts at the same time maximizing flavour with any one of our 4 famous Sauces. Our menu also includes sushi, wraps, salad, gyoza and noodle soup bowls. You can find our locations in mall food courts, street front power centers, hospitals, universities, airports, and theme parks

Liquid Capital Required: $100,000

The company has witnessed rapid growth and fantastic interest since its conception, with the future looking incredibly promising. With expansion plans stemming across North America and beyond, a management team boasting over many years of practical hands-on experience, and a fresh new concept, the future looks brighter than ever for Wok Box and its franchisees!

Liquid Capital Required: $100,000

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