Fish & Seafood Franchises

America's Taco Shop® is bringing the authentic taqueria experience to a new generation of diners.

Liquid Capital Required: $90,000

Boneheads Grilled Fish & Piri Piri Chicken was recently awarded three 2008 Scovie Awards for its signature Piri Piri sauces. This is the second consecutive series of Scovie nods for Boneheads.

Liquid Capital Required: $150,000

Captain D's history goes back to 1969, when the first Mr. D's Seafood and Hamburgers opened in Donelson, Tennessee. In 1974, the company name was changed to Captain D's Seafood. Captain D's menu features fish and chips, shrimp and various sides.

Liquid Capital Required: $350,000

Chronic Tacos® is considered a "Fast Casual" concept that offers real Mexican food, from healthy authentic third generation recipes, made fresh daily and made just for you. The Chronic Tacos® concept offers the convenience of quick service restaurants, serving fresh, quality products.

Liquid Capital Required: $100,000

Fish City Grill is a fresh and exciting, casual seafood "joint". The popularity of Fish City Grill is based upon its ability to deliver great quality seafood at affordable prices with friendly, laid-back service, in a small, warm and cozy atmosphere. There are few, if any, competitors in this niche.The menu at Fish City Grill has been evolving over nine years to offer a variety of high quality seafood and non-seafood items. Standards include standards such as clam chowder, crab cakes, salads, sandwiches, salmon, shrimp, oysters and catfish. There are our unique items such as our famous Oyster Nachos, Tabasco Shrimp Pasta and a definite Louisiana influence with gumbo, po-boys and red beans.

Liquid Capital Required: $250,000

We are the fast-casual, custom sushi shop, out to make the world better, one stomach at a time! Our customers have the ability to create a completely custom roll, however they'd like it. For the less adventurous, we offer a wide variety of rolls for sushi aficionados and those who are raw-wary. Our menu also includes rice, salad, and noodle bowls.

Liquid Capital Required: $150,000

An enterprising businessman and restaurateur named Jim Patterson returns from a vacation on the coast where he’d experienced a truly exceptional Fish and Chips meal. His vision was simple: Bring this unique seafood experience from the coast to the rest of America so they can experience it, too.

Liquid Capital Required: $400,000

Sizzler is one of the most recognizable mid-scale, casual dining restaurant brands specializing in great steaks, seafood, and a fresh salad bar.

Liquid Capital Required: $750,000

he Lost Cajun is a unique restaurant offering, a one-of-a-kind market opportunity that reminds everyone of Cajun country with its mouthwatering beignets and gumbos made from genuine Louisiana recipes.

Liquid Capital Required: $50,000

The Wahoo's story begins in 1988, when the three Wahoo's brothers, Wing, Ed and Mingo, combined their love of surf and food to create a restaurant with an eclectic Mexican/Brazilian/Asian menu and a Hawaiian north-shore vibe.  

Liquid Capital Required: $400,000

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