The Brass Tap Franchise Opportunity, is one of the fastest growing upscale beer and wine bars in the country. With the exploding demand for craft beer and our easy to operate franchise, you can become a part of this exciting industry that has limited competition. Unlike restaurants, The Brass Tap does not have a kitchen and has no cooking thus reducing your startup costs and your ongoing operating requirements, making The Brass Tap an ideal business opportunity.

Patrick opened his first la Madeleine bakery, or boulangerie, on Mockingbird Lane in Dallas, Texas. It soon expanded to a café and neighborhood gathering place for all to see, be seen and enjoy a variety of classic French country fare. Now with more than 60 locations, Patrick’s dream of bringing the tastes of the French countryside to America continues.

Mad Dogs^tm has always enjoyed an immense popularity among British expats, tourists, and locals alike. After opening and operating multiple locations in Asia, Mad Dogs^tm arrived in the USA in 1995, with a flagship location on San Antonio’s historic Riverwalk. 

Mama Fu's Asian House features fresh, high quality Asian-inspired food that is made to order in a warm, welcoming environment. Our unique "flex casual" service model includes a fast casual format at lunch, with a transition to relaxed, full service at dinner. Combined with delivery, take-out, online ordering, and catering, Mama Fu's is a convenient and delicious option for every dining occasion. Mama Fu's Franchise Group provides exceptional support through easy-to-use online tools, in-depth training and regularly scheduled visits from experienced Franchise Consultants.

We are recognized as North America’s biggest franchisor in the Chinese Quick Service Restaurant (QSR) industry. We take our responsibilities to our valued franchisees seriously and we have earned a reputation of building strong relationships with them. While majority of our stores are franchise-owned and operated, Manchu WOK's corporate stores are also models of success in the food retail business – reflecting award-winning store design, profitability and well-managed operations that rise above the competition.

Max's roots stretch back in Philippine history and it is very much part of the Filipino tradition. Established in 1945 right after World War II, Max's Restaurant started as a humble roadside cafe set up by Maximo Gimenez, a Stanford University–educated teacher who befriended several American occupation troops stationed at Quezon City. Because of his likeable nature, the soldiers regularly visited his nearby home. 

Mazzio's Italian Eatery is so universally appealing, well structured and effective that we truly believe it represents a unique franchise opportunity. Mazzio's products are made fresh-to-order with high-quality ingredients. Mazzio's provides a comfortable atmosphere with friendly, well-trained management and staff who will "deliver supreme experiences to our guests".

We pride ourselves on bringing something unique and exciting to the "fast casual" restaurant market. Customers in our culture desire a wide range of dining options, and they clearly want more than just another pizza, burger, or sub concept. Mr. Empanada represents a delicious alternative... and with numerous franchise locations, a loyal customer base, and strong brand recognition, Mr. Empanada is positioned for dynamic growth in the years ahead. We believe that people everywhere are looking for fresh, innovative, and delicious alternatives to the common fast casual dining experience. With our commitment to quality ingredients, diverse menu offerings, and unsurpassed customer service, Mr. Empanada has established itself as a unique brand opportunity. There is a vast potential market for our franchise opportunity, and we are looking to partner with individuals who share our vision, enthusiasm, and dedication to bring top-quality empanadas (and more!) to markets throughout the United States.

Native Grill & Wings is full-service casual dining concept built around friends, families, and sport enthusiasts. Established in 1979, Native was first to market in Arizona for its award-winning wings. It is a strong three dimensional brand that lives by its motto, “More than just great wings…”. Alongside its traditional, boneless and chicken tenderloin options, Native Grill & Wings has items in the sandwich, salad, pizza, and burger categories. It began franchising in 1993, currently has 27 locations in Arizona and Colorado, and is excited to branch out to the Texas early this year.

Welcome to the O’Charley’s website. It's not nearly as tasty as our restaurants, but just as friendly. When you visit an O’Charley’s, you'll not only get downright delicious food at a great value, you'll find we have values. You could call it Southern Hospitality. You could call it hospitality. Just depends on which O’Charley’s location you're visiting.

Since 1958, Perkins Restaurant & Bakery has offered quality, tasty, affordable food for breakfast, lunch and dinner. Our brand heritage and ability to adapt to trends make Perkins a leader in the family dining segment.

The Ponderosa Steakhouse menu consists of a variety of flame grilled steaks, chicken, seafood and sandwiches – all family priced! There is an extensive all-you-can-eat cold and hot food buffet featuring a variety of fresh vegetables, fruits, prepared salads, soups, appetizers, and other hot foods. The food buffet is available as a main course or as an accompaniment. Selected Ponderosa Steakhouses also offer a weekend breakfast buffet. We are dedicated to providing families with quality foods at a fair price, friendly, and attentive service, in a sparkling clean and fun restaurant for the whole family.

The original restaurant was built in an abandoned gas station in Sharon, PA in 1974. Quaker Steak & Lube^® has grown to over 60 locations throughout the United States and Canada with an aggressive expansion plan under way.

Rocky Rococo's is a QSR Pizza Restaurant. "Over the years, we have carved our niche by dedicating ourselves to customer service and our unique, sensational tasting pizza.

Roy Rogers is a quick service restaurant, featuring a broad menu including slow-roasted, carved to order USDA Choice roast beef sandwiches, fresh fried chicken and hamburgers, a breakfast menu, and our famous signature Fixin's Bar.

The franchise philosophy at Ruby Tuesday is to leverage the strength of our proven, casual dining restaurant and culture to deliver a lower risk, solid return offering to select investment partners.

Samurai Sam's Teriyaki Grill skewers the fast food competition with its sheer simplicity; healthy cuisine prepared chop-chop. Our menu sizzles with Japanese favorites, such as our famous, freshly prepared teriyaki bowls served over steamed rice and grilled vegetables with plenty of our mouth-watering Teriyaki Sauce or our wildly popular Yaki Soba Bowls with vegetables, wok-stirred noodles, and our Teriyaki Sauce. These tasty items along with our grilled egg rolls, teriyaki wraps, and garden fresh salads are just a few of the reasons why people are talking about Samurai Sam's Teriyaki Grill.

Sarku Japan is the largest and most successful Japanese quick-service restaurant (QSR) in the United States. Sarku Japan operates in food courts in regional shopping centers; and is currently expanding into strategic street level locations with our Sarku Japan Teriyaki & Sushi Express brand (SJTSE). SJTSE serves not only our world famous teriyaki menu, but a delicious sushi offering as well. The Sarku Japan family of brands include Sarku Japan Teriyaki & Sushi Express, Sarku Japan Sushi Bar, Ming Tree and Kato's Cajun. Single-unit and Area Developer opportunities are available.

Shakey’s offers a variety of menu items including: pizza, chicken, famous Mojo potatoes®, and Bunch of Lunch® pizza buffet lunch offering in a causal, fun, family atmosphere. Our Brand retains incredible awareness worldwide with over 200 outlets.

Shoney's are full service, serving three meal periods/day. Full menu features a breakfast buffet, salad/hot vegetable buffet, variety of meats, seafood, chicken and sandwiches.

The original Sirloin Stockade steakhouse and buffet concept has been satisfying guests since 1966. Today Sirloin Stockade offers an all-you-can-eat hot and cold buffet which includes hot entrees, vegetables and salads.