If you’re looking into the possibility of owning your own business in the foodservice industry, you no doubt have big profits on your mind, but you’re also aware of the risks. Investing a lot of money in real estate is a gamble with no guarantee of paying off. So why not instead opt for a restaurant that’s portable and can move freely from place to place?
This is a growing trend. Restaurants aren’t the only game in town - food carts and trucks are emerging as viable alternatives, and there’s plenty of data to prove that it’s a smart way to go. According to Emergent Research, the food truck industry alone will generate $2.7 billion in annual revenue by 2017, a fourfold increase from its peak of $650 million set in 2012.
Mobile food operations can offer a variety of products, ranging from conventional lunch items like tacos and sandwiches to desserts as well. The choice is yours.