Be a chip off the old block with IceBorn, the new water and ice vending franchise from Ice House America!

Since 1947, Jerry's Curb Service has been serving customers classic all-American fare like hearty sandwiches, thick hand-cut fries and the original steak salad - all in the comfort of their own automobiles. 

Kona Ice is the most innovative new brand in the franchise industry - proven, profitable and fun!  

Lemon Heaven® concepts allow our customers’ senses to come alive with our delicious freshly squeezed lemonade, cotton candy, and snow cones made fresh before their eyes. Everything is produced within our award winning portable carts, kiosks, and trailers designed for high traffic locations such as stadiums, arenas, convention centers, zoos, festivals, concerts, fairs, and sporting events. Our franchisees are operating 70 units in Canada and the USA.

The Lenny's concept is simple - take a wholesome environment and add employees with great personalities. Combine this and our fantastic food with the subtle touches we've added to ensure better guest experiences (larger tables, bigger booths, no trashcans and hand-delivered beverage refills), and you'll see the Lenny's Magic.

Lilly D'Alelio came to the United States twenty years ago from Milan, Italy, with an idea to make the best and the healthiest pasta.Lilly's Pasta is made from the finest 100% durum wheat (semolina), pasteurized eggs and filtered water. All of the pasta and fillings are all natural. All fillings are cooked in broth, with no added fat, making the pasta very healthy.

Max's roots stretch back in Philippine history and it is very much part of the Filipino tradition. Established in 1945 right after World War II, Max's Restaurant started as a humble roadside cafe set up by Maximo Gimenez, a Stanford University–educated teacher who befriended several American occupation troops stationed at Quezon City. Because of his likeable nature, the soldiers regularly visited his nearby home. 

OrderUp offers a unique digital franchise program for the operation of an online restaurant menu ordering franchise. Our system utilizes special marketing techniques and operating procedures to offer menu listings, ordering and advertising placement for local restaurants in hometowns across the country. We allow franchisees to enter the restaurant business without worrying about the overheads of a traditional restaurant franchise, giving business owners a low-cost way to own a piece of the fast-growing online food ordering industry.

A New York City based quick service restaurant chain specializing in freshly grilled, marinated chicken breast sandwiches, and a variety of freshly prepared menu selections. Ranch One focuses on quality, taste, and value combined with the convenience of fast service and the appeal of a healthier menu. The first Ranch One opened in 1990 in New York City on Broadway next door to the Late Show with David Letterman. The company is currently over 16 locations strong with additional locations opening soon.

Rocky Rococo's is a QSR Pizza Restaurant. "Over the years, we have carved our niche by dedicating ourselves to customer service and our unique, sensational tasting pizza.

Fifteen years ago, Roly Poly founders Linda Wolf and Julie Reid were looking for a nutritious lunch while on the go, and the options were few and far between. Burgers, fried chicken, subs – who wants to load up at lunch with unhealthy food that is more nap-inspiring than energizing? The only option at the time was a traditional sandwich, but only in the "bigger is better" and "$5 foot long" variety.

Our mission is to spread our Lebanese way of life, all over the world, and to promote the Lebanon we love. The modern Lebanese is attached to his traditions, his roots, his land and village; yet, he is modern, educated, well-travelled and interested in new culinary experiences.

In 1968, we were just a local BBQ joint in Gainesville, Florida. Today, we’re still a local BBQ joint. We just happen to be in a few more locations. But we still do things the same way Floyd "Sonny" Tillman and his wife, Lucille, did back then. We still slow-smoke over oak for up to 12 hours at a time. We still serve generous portions. And we still believe people should be able to go out to eat and feel right at home.

Be a part of Sublime Doughnuts' franchise expansion across America. This chef-inspired concept has all the right ingredients, from its delicious product to the premier training and support for new franchisees.

The Taco Maker Restaurants offer Mexican food, including tacos, burritos, nachos, and taco salads, as well as beverages and other complementary food items. Jake’s Over the Top Restaurants offer distinctive ice cream shakes, charbroiled burgers, cheese fries, fries, chicken sandwiches, and other complementary food products in a 1950s atmosphere. Mayan Juice Restaurants offer beverages that incorporate real fruit juices blended with fruit, berries, ice and other flavorful ingredients.

We're excited about our U-Turn products and the vending business. Get the facts now about vending machines and capitalize on a prosperous future with U-Turn!

Your Pie is the original fast casual pizza concept, founded by Drew French in 2008. We specialize in fast-fired brick oven pizza, paninis, fresh salads, all paired with the finest craft beers. We use only the freshest, high quality ingredients, and make each pizza by hand as the customer moves "down the line".