A self-serve frozen yogurt company that prides it's self on innovation, customer focus, and environmental stainability.

Unique, modern, fresh and mouth-watering.  These words don’t even begin to describe it. Burger 21® is a new fast casual restaurant franchise concept featuring 21 chef-inspired burger creations, hand-dipped signature shakes, special made-to-order salads and so much more.  Combining a vast selection of innovative gourmet recipes and a contemporary-style diner atmosphere with fast, high-touch service, Burger 21 is simply a concept above the rest.

Over the past two years, we have introduced a new prototype and flexible design options, new menus, a new bar experience and new marketing initiatives. We have built on the popularity of St. Paddy’s Day by expanding it into an attitude that we exude every day in all of our restaurants. Our passion for what we do is delivering results and fueling explosive growth both domestically and internationally.

Rosati's Pizza franchises pizza pub and carryout/delivery restaurants throughout the US. The franchise currently has 164 chains including seven pizza pubs which provide delicious signature pizzas, pastas, sandwiches, salads, entrees, and catering services. Rosati's Pizza is the second-largest local restaurant franchise system in the Chicago area and is listed in Entrepreneur Magazine's Franchise 500 and Top Food Franchises. Rosati's Pizza is also named a Top Pizza Company by Pizza Today, and is in the Top 300 Franchise Systems named by Franchise Times.

The Brass Tap Franchise Opportunity, is one of the fastest growing upscale beer and wine bars in the country. With the exploding demand for craft beer and our easy to operate franchise, you can become a part of this exciting industry that has limited competition. Unlike restaurants, The Brass Tap does not have a kitchen and has no cooking thus reducing your startup costs and your ongoing operating requirements, making The Brass Tap an ideal business opportunity.

Pizza Ranch is famous for its "pizza buffet your way"; a bountiful salad bar, and the country's best chicken.

With a menu that has all-day consumer appeal, your future with Planet Smoothie is about as sweet as it gets. There has never been a better time to own a part of an established brand in an industry that's growing fast!

Planet Sub features scrumptious made from scratch, whole wheat bread and a variety of meats, cheeses and veggies. Planet Sub's sandwiches are oven baked to achieve a uniquely satisfying meal. Our catering menu includes box lunches, two-foot party subs, party trays, soups, salad trays, and cookie trays. Planet Sub catering is great for office meetings, game day, birthdays or any hungry crowd.

Pollo Campero continues to serve the same famous, fresh, hot chicken with our famous Latin flavoring that was created at the first restaurant when it opened in Guatemala in 1971. And because our customers demand more of this unique one-of-a-kind taste, Pollo Campero has grown to over 300 corporate and franchised restaurants around the globe and continues to grow in the U.S. with the help of qualified, experienced franchisees. Since our first store opened here in the U.S. five years ago, we have grown to 50 open restaurants around the country, with over 100 in development.

Pollo Tropical - Chicken on the Grill. Straight from Miami! Fresh marinated chicken and other Latin favorites grilled - NOT FRIED - and accompanied by a variety of international sides. Soup, sandwiches, wraps, and grilled wings round out the menu. Our concept and brand is embraced by today's consumers of all ages and backgrounds because of our healthy qualities and contemporary style. Our success for over 20 years in this international city has earned us loyal fans throughout the world. Expanding internationally, and currently in eleven countries with plans to grow strategically.

The Ponderosa Steakhouse menu consists of a variety of flame grilled steaks, chicken, seafood and sandwiches – all family priced! There is an extensive all-you-can-eat cold and hot food buffet featuring a variety of fresh vegetables, fruits, prepared salads, soups, appetizers, and other hot foods. The food buffet is available as a main course or as an accompaniment. Selected Ponderosa Steakhouses also offer a weekend breakfast buffet. We are dedicated to providing families with quality foods at a fair price, friendly, and attentive service, in a sparkling clean and fun restaurant for the whole family.

Within the QSR industry, Popeyes distinguishes itself with a unique "New Orleans" style menu that features spicy chicken, chicken tenders, fried shrimp and other seafood, as well as jambalaya, red beans and rice and other regional items. Popeyes is a highly differentiated QSR brand with a passion for its New Orleans heritage and flavorful authentic food.

Customers have been enjoying the great taste of Port of Subs sandwiches for over 35 years. The unique taste of our sandwich comes from the freshly sliced top quality meats and cheeses, fresh baked breads, and zesty spices. You won't find pre-sliced, pre-portioned ingredients in a Port of Subs because fresh-sliced tastes better. Port of Subs has developed a proven, effective, and efficient operating system that will give you the edge necessary to create a thriving business.

Pretzelmaker, home of Freshness with a Twist - continues the tradition of serving hot, fresh pretzels throughout the world. Made with only the finest ingredients, hand-rolled and baked fresh, each and every one of our pretzels is a hot, delicious, fresh-from-the-oven treat.

Right about now, you're enjoying Freshness with a Twist. Made with only the finest ingredients, hand-rolled and baked fresh, each and every Pretzelmaker / Pretzel Time pretzel is a hot, delicious, fresh-from-the-oven treat. It's the perfect snack that you can enjoy anytime of day.

In Philadelphia, when it comes to cold-cut based sandwiches, there aren’t any “submarines.” A “hero” is best described as someone who puts their life on the line for the safety of others, such as the firemen, policemen and our military.

Armed with its wonderful menu and seasoned executive chefs, P.D.H. is franchising its full-service gastropub concept in the United States, sharing its proven success model with entrepreneurs and franchise operators.

Fast casual Mexican featuring fresh, flavorful burritos, tacos, nachos, salads, quesadillas, Tortilla Soup, and Mexican Gumbo. Each item is prepared right in front of the customer from the highest quality ingredients. Qdoba has attracted successful, multi-unit franchisees from: Papa John's, Burger King, Applebee's, Johnny Rocket's, Hooters, Village Inn, a former President of KFC and a former CEO of Church's and Rally's. Why? Because Qdoba has a unique position among its fast casual Mexican competitors, an attractive sales-to-investment ratio, and multiple years of same-store sales growth.

The original restaurant was built in an abandoned gas station in Sharon, PA in 1974. Quaker Steak & Lube^® has grown to over 60 locations throughout the United States and Canada with an aggressive expansion plan under way.

We make bold, toasty, delicious sub sandwiches to stuff your face and fill your belly. Striving to make the best soups, salads, cookies, and subs in town, we use high quality ingredients and chef-designed recipes, and we toast nearly anything and everything that will fit in our famous Quiznos toasters.

A New York City based quick service restaurant chain specializing in freshly grilled, marinated chicken breast sandwiches, and a variety of freshly prepared menu selections. Ranch One focuses on quality, taste, and value combined with the convenience of fast service and the appeal of a healthier menu. The first Ranch One opened in 1990 in New York City on Broadway next door to the Late Show with David Letterman. The company is currently over 16 locations strong with additional locations opening soon.

Red Mango is the very popular and fastest-growing retailer of all-natural nonfat frozen yogurt in the United States. Red Mango combines its refreshingly tangy frozen yogurt with fresh and exciting toppings to create a nutritious dessert that can be enjoyed all day. The result is an extremely satisfying, one-of-a-kind sensation that is irressitibly delicious and undeniably nutritious. Red Mango stores are stylish, comfortable and uplifting destinations for today's active, health-conscious consumer who wants to eat well, and look and feel good.

As a Rex's Chicken franchisee, you get a proven menu built around a unique and popular product. In addition, you get a rich, experience-based restaurant concept that’s entertaining, memorable and marketable to a worldwide audience.

In 1992, Bret Chandler started the first Rib Crib in Tulsa, Okla., with nothing but a smoker, a shack and a recipe for mouthwatering barbecue. The shack was a retro-fitted old house, and the menu only offered five meat options and two side options. As it turns out, the small menu and humble location, plus Rib Crib's signature hickory wood-smoked flavor was enough to keep the customers coming back. We grew over the next five years, expanding to six units while spreading a culture of quality barbecue.

At Rita's, our tag line of "Ice Custard Happiness" is more than a saying. It's our way of life - and a steadfast promise to our valued guests.