Franchises Under $100000.00



The world's best known convenience store available for franchise. New unit, existing unit purchase, or conversion options. 

Liquid Capital Required: $100,000


Rosati's Pizza franchises pizza pub and carryout/delivery restaurants throughout the US. The franchise currently has 164 chains including seven pizza pubs which provide delicious signature pizzas, pastas, sandwiches, salads, entrees, and catering services. Rosati's Pizza is the second-largest local restaurant franchise system in the Chicago area and is listed in Entrepreneur Magazine's Franchise 500 and Top Food Franchises. Rosati's Pizza is also named a Top Pizza Company by Pizza Today, and is in the Top 300 Franchise Systems named by Franchise Times.

Liquid Capital Required: $80,000


The Brass Tap Franchise Opportunity, is one of the fastest growing upscale beer and wine bars in the country. With the exploding demand for craft beer and our easy to operate franchise, you can become a part of this exciting industry that has limited competition. Unlike restaurants, The Brass Tap does not have a kitchen and has no cooking thus reducing your startup costs and your ongoing operating requirements, making The Brass Tap an ideal business opportunity.

Liquid Capital Required: $100,000


We're excited about our U-Turn products and the vending business. Get the facts now about vending machines and capitalize on a prosperous future with U-Turn!

Liquid Capital Required: $10,000


Because eating smart is important – to you and to us. UFood Grill offers great taste you can feel good about. Traditional, delicious on-the-go favorites that taste great and make you feel great.

Liquid Capital Required: $50,000


To make a pizza that keeps people talking, eating and ordering more, you have to start fresh. At least that's the way we saw it in 1988 when we created the very first location. Back then, Harry Ablak and his two sons, Varol and Seckin, started a tradition of taste that would eventually deliver Vocelli Pizza, into the national spotlight. Recognized by the industry's top trade magazines as a leader in the pizza segment, Pizza Today ranks Vocelli Pizza in the top 50 pizza companies for growth in its national "Hot 100 Companies" annual listing. Nation's Restaurant News and Restaurant Business joined in also, highlighting our goals and aggressive marketing strategy.

Liquid Capital Required: $100,000


Growing up with the name Wetzel meant often being summoned by a typical schoolyard rhyme, “Hey Wetzel, you pretzel!” Over the years, this taunt twisted little Rick Wetzel's impressionable mind.

Liquid Capital Required: $50,000


A unique new franchise that specializes in take-out and delivery of 25 flavors of fresh buffalo wings, grilled sandwiches, salads, and appetizers. We are known for serving only the freshest buffalo wings, as well as our 25 top quality sauces. Our take-out and delivery concept offers an alternative to the never-ending pizza delivery. Our low overhead and specialized food concept makes our offering very attractive.

Liquid Capital Required: $100,000


The company has witnessed rapid growth and fantastic interest since its conception, with the future looking incredibly promising. With expansion plans stemming across North America and beyond, a management team boasting over many years of practical hands-on experience, and a fresh new concept, the future looks brighter than ever for Wok Box and its franchisees!

Liquid Capital Required: $100,000


With Yo-Good you get a business that offers what customers are demanding more and more - healthy food. Partner with an experienced franchise group in a rapidly expanding food segment.

Liquid Capital Required: $50,000


Yogen Früz developed a unique blending system which combines its delicious and nutritious frozen yogurt and fresh fruit which allows you to customize your own flavor combination. Made fresh before your eyes, each serving is low in fat, high in fiber, with vitamins, probiotics and/or antioxidants and made fresh for you.

Liquid Capital Required: $80,000


Your Pie is the original fast casual pizza concept, founded by Drew French in 2008. We specialize in fast-fired brick oven pizza, paninis, fresh salads, all paired with the finest craft beers. We use only the freshest, high quality ingredients, and make each pizza by hand as the customer moves "down the line".

Liquid Capital Required: $0


Zeppe’s is growing successfully because of our support, service and our product. Our franchises have exclusive territories, use of our proprietary recipes, start-up and grand opening assistance. We also provide operations, policies and procedure manuals, advertising and promotional assistance, hands on and ongoing field support and a turnkey operation

Liquid Capital Required: $50,000

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