The Brass Tap Franchise Opportunity, is one of the fastest growing upscale beer and wine bars in the country. With the exploding demand for craft beer and our easy to operate franchise, you can become a part of this exciting industry that has limited competition. Unlike restaurants, The Brass Tap does not have a kitchen and has no cooking thus reducing your startup costs and your ongoing operating requirements, making The Brass Tap an ideal business opportunity.

Rosati's Pizza franchises pizza pub and carryout/delivery restaurants throughout the US. The franchise currently has 164 chains including seven pizza pubs which provide delicious signature pizzas, pastas, sandwiches, salads, entrees, and catering services. Rosati's Pizza is the second-largest local restaurant franchise system in the Chicago area and is listed in Entrepreneur Magazine's Franchise 500 and Top Food Franchises. Rosati's Pizza is also named a Top Pizza Company by Pizza Today, and is in the Top 300 Franchise Systems named by Franchise Times.

A self-serve frozen yogurt company that prides it's self on innovation, customer focus, and environmental stainability.

The world's best known convenience store available for franchise. New unit, existing unit purchase, or conversion options. 

Pizza Schmizza is a fun, eclectic, kitschy, irreverent concept that sells New York Style pizza by the slice, as well as whole pies!

Pizzeria Venti - the only authentic Sliceria® in America. We make it fresh. We make it authentic. We make it real!

With a menu that has all-day consumer appeal, your future with Planet Smoothie is about as sweet as it gets. There has never been a better time to own a part of an established brand in an industry that's growing fast!

Customers have been enjoying the great taste of Port of Subs sandwiches for over 35 years. The unique taste of our sandwich comes from the freshly sliced top quality meats and cheeses, fresh baked breads, and zesty spices. You won't find pre-sliced, pre-portioned ingredients in a Port of Subs because fresh-sliced tastes better. Port of Subs has developed a proven, effective, and efficient operating system that will give you the edge necessary to create a thriving business.

Pretzelmaker, home of Freshness with a Twist - continues the tradition of serving hot, fresh pretzels throughout the world. Made with only the finest ingredients, hand-rolled and baked fresh, each and every one of our pretzels is a hot, delicious, fresh-from-the-oven treat.

Right about now, you're enjoying Freshness with a Twist. Made with only the finest ingredients, hand-rolled and baked fresh, each and every Pretzelmaker / Pretzel Time pretzel is a hot, delicious, fresh-from-the-oven treat. It's the perfect snack that you can enjoy anytime of day.

In Philadelphia, when it comes to cold-cut based sandwiches, there aren’t any “submarines.” A “hero” is best described as someone who puts their life on the line for the safety of others, such as the firemen, policemen and our military.

Armed with its wonderful menu and seasoned executive chefs, P.D.H. is franchising its full-service gastropub concept in the United States, sharing its proven success model with entrepreneurs and franchise operators.

Pudgie's is not just a chicken business, it's a smart business. Easy to run, low initial investment, low labor, simple equipment package and low cost locations. Taking chicken a quantum leap forward with delivery and take-out of premium skinless fried chicken with all the fixin's, sandwiches, and sides.

We make bold, toasty, delicious sub sandwiches to stuff your face and fill your belly. Striving to make the best soups, salads, cookies, and subs in town, we use high quality ingredients and chef-designed recipes, and we toast nearly anything and everything that will fit in our famous Quiznos toasters.

A New York City based quick service restaurant chain specializing in freshly grilled, marinated chicken breast sandwiches, and a variety of freshly prepared menu selections. Ranch One focuses on quality, taste, and value combined with the convenience of fast service and the appeal of a healthier menu. The first Ranch One opened in 1990 in New York City on Broadway next door to the Late Show with David Letterman. The company is currently over 16 locations strong with additional locations opening soon.

If you're not already addicted to the unique Red’s Savoy Pizza taste and experience, you soon will be. Take your obsession one step further and own your own piece of the pie!

Reginelli’s Pizzeria serves hand-tossed pizzas, signature salads, calzones, focaccia, and pita sandwiches, and baked pasta. Reginelli’s restaurants offer full-service dining, delivery, take-out, and catering services. Our aim is always to provide quality, fun service in a relaxed atmosphere and to give our customers a unique experience.

As a Rex's Chicken franchisee, you get a proven menu built around a unique and popular product. In addition, you get a rich, experience-based restaurant concept that’s entertaining, memorable and marketable to a worldwide audience.

At Rita's, our tag line of "Ice Custard Happiness" is more than a saying. It's our way of life - and a steadfast promise to our valued guests.

At Robeks, it’s our mission to support active and healthy lifestyles by creating and serving premium blended-to-order smoothies, freshly squeezed juices, and healthy snacks that are highly nutritious and delicious. Our stores are easier to operate and manage compared to other concepts, which allows owners to open multiple units. Our loyal customer base enjoys Robeks products throughout their day, multiple times each week, and as a Robeks franchisee, you can count on us to create exciting products that both taste good and are good for you…products with purpose and flavors with function!

Rocky Rococo's is a QSR Pizza Restaurant. "Over the years, we have carved our niche by dedicating ourselves to customer service and our unique, sensational tasting pizza.

Rollerz is a fresh twist on fast food. We offer fajita seasoned chicken breast, honey cured ham, gourmet cheeses, fresh vegetables, and special sauces, all rolled into a tasty tortilla.

Fifteen years ago, Roly Poly founders Linda Wolf and Julie Reid were looking for a nutritious lunch while on the go, and the options were few and far between. Burgers, fried chicken, subs – who wants to load up at lunch with unhealthy food that is more nap-inspiring than energizing? The only option at the time was a traditional sandwich, but only in the "bigger is better" and "$5 foot long" variety.

Romeo's Pizza's comprehensive 4-6 week training program provides the skills and knowledge to help you become a successful Romeo’s Pizza franchisee.