Rosati's Pizza franchises pizza pub and carryout/delivery restaurants throughout the US. The franchise currently has 164 chains including seven pizza pubs which provide delicious signature pizzas, pastas, sandwiches, salads, entrees, and catering services. Rosati's Pizza is the second-largest local restaurant franchise system in the Chicago area and is listed in Entrepreneur Magazine's Franchise 500 and Top Food Franchises. Rosati's Pizza is also named a Top Pizza Company by Pizza Today, and is in the Top 300 Franchise Systems named by Franchise Times.

A self-serve frozen yogurt company that prides it's self on innovation, customer focus, and environmental stainability.

The world's best known convenience store available for franchise. New unit, existing unit purchase, or conversion options. 

The Brass Tap Franchise Opportunity, is one of the fastest growing upscale beer and wine bars in the country. With the exploding demand for craft beer and our easy to operate franchise, you can become a part of this exciting industry that has limited competition. Unlike restaurants, The Brass Tap does not have a kitchen and has no cooking thus reducing your startup costs and your ongoing operating requirements, making The Brass Tap an ideal business opportunity.

Over the past two years, we have introduced a new prototype and flexible design options, new menus, a new bar experience and new marketing initiatives. We have built on the popularity of St. Paddy’s Day by expanding it into an attitude that we exude every day in all of our restaurants. Our passion for what we do is delivering results and fueling explosive growth both domestically and internationally.

Unique, modern, fresh and mouth-watering.  These words don’t even begin to describe it. Burger 21® is a new fast casual restaurant franchise concept featuring 21 chef-inspired burger creations, hand-dipped signature shakes, special made-to-order salads and so much more.  Combining a vast selection of innovative gourmet recipes and a contemporary-style diner atmosphere with fast, high-touch service, Burger 21 is simply a concept above the rest.

Established in 1986, Teriyaki Experience has been identified as a healthy quick-service alternative to typical fast food. The success of our franchise concept is based on preparing delicious, nutritious Japanese-style meals fast and fresh before your eyes. We are always looking for ways to minimize fat and calorie counts at the same time maximizing flavour with any one of our 4 famous Sauces. Our menu also includes sushi, wraps, salad, gyoza and noodle soup bowls. You can find our locations in mall food courts, street front power centers, hospitals, universities, airports, and theme parks

he Lost Cajun is a unique restaurant offering, a one-of-a-kind market opportunity that reminds everyone of Cajun country with its mouthwatering beignets and gumbos made from genuine Louisiana recipes.

Just imagine being in the business of selling fun! Well, at Tilted Kilt Pub & Eatery, fun is precisely what we do best.  That’s what elevates our distinctive brand of Pub revelry above and beyond every other Pub, bar & grill, sports bar and restaurant concept in America.

Against the backdrop of a sun-soaked village in Central Mexico, surrounded by the texture of centuries-old heritage, the Margaritas restaurant concept has been carefully crafted and thoughtfully prepared for import to the United States. Margaritas has become an experience warmly embraced by people looking for a place to visit as well as a place to enjoy delicious Mexican food.

The first “Tony Roma’s” was opened in North Miami, Florida on January 20, 1972. The restaurant featured casual décor, comfortable ambience and the feel of a neighborhood bar. The menu was simple and consisted of great tasting food, reasonable prices, late evening service and nightly live entertainment. Baby Back ribs emerged as the house specialty with people traveling miles to sample the signature product.

In 1991, Toppers Pizza began its quest to become the best pizza company in the world by killing it on every detail of the customer experience. Headquartered in Whitewater, WI, Toppers takes a unique approach to the crowded pizza segment by cooking up mouthwatering specialty pizzas that start with their fresh, made-from-scratch dough, smothered in real Wisconsin cheese and finished with outrageous toppings such as French fried onions, oven-roasted tomatoes, mac ‘n cheese, and tater tots.

With our commitment to quality and taste, it's no surprise that Tropical Smoothie Café has become one of the fastest-growing franchises in the quick casual restaurant segment. Our business model is unique as we offer both real fruit smoothies and a variety of fresh, flavorful food. Our initial store development costs are lower as we do not utilize deep fryers, grills, or hooding systems - which is great for healthy offerings too! Our balanced business model (50% Food sales/50% Smoothie sales) allows us to drive higher gross sales and service all dayparts. "Eat Better - Feel Better".

Founded in 2005 to meet the needs of an untapped market, Twin Peaks provides quality food and ice cold 29 degree draft beer served by attractive Twin Peaks Girls, who personify our specific brand of hospitality. The design replicates a finished-out mountain sports lodge that feels like the perfect man cave thanks to a high level of detail. With average unit volumes of $3 million, Twin Peaks delivers multiple profit centers and a lucrative bar component, which add up to higher margins and exceptional unit economics. Named a "2010 Hot Concept" by Nation's Restaurant News, Twin Peaks has 20 restaurants in five states.

We're excited about our U-Turn products and the vending business. Get the facts now about vending machines and capitalize on a prosperous future with U-Turn!

Because eating smart is important – to you and to us. UFood Grill offers great taste you can feel good about. Traditional, delicious on-the-go favorites that taste great and make you feel great.

Uno Pizzeria & Grill serves 785,115 pounds of pasta a year. This is enough pasta to wrap around the world 1.8 times or make 5 round-trips from Boston to Italy!

Villa Fresh Italian Kitchen is built on the strict loyalty to authentic old-world recipes that Michele Scotto brought with him from Naples, Italy. From the first pizzeria that opened in 1964 next to the Ed Sullivan Theater on Broadway, to our most recent restaurant, that commitment to quality food and genuine hospitality is still the hallmark of Villa.

In 1958 the first Village Inn Pancake House opened its doors in Denver, Colorado and began offering what has since made us famous— made-from-scratch buttermilk pancakes, fresh eggs cooked any style, sizzling bacon and a pot of steaming hot coffee.

To make a pizza that keeps people talking, eating and ordering more, you have to start fresh. At least that's the way we saw it in 1988 when we created the very first location. Back then, Harry Ablak and his two sons, Varol and Seckin, started a tradition of taste that would eventually deliver Vocelli Pizza, into the national spotlight. Recognized by the industry's top trade magazines as a leader in the pizza segment, Pizza Today ranks Vocelli Pizza in the top 50 pizza companies for growth in its national "Hot 100 Companies" annual listing. Nation's Restaurant News and Restaurant Business joined in also, highlighting our goals and aggressive marketing strategy.

It’s a kind of cuisine that VooDoo BBQ developed and introduced to the world more than a decade ago — appropriately, on the Zulu and Rex parade route on Mardi Gras Day — and sold with great success even to the discerning palates of New Orleans and south Louisiana, where people know the difference between good and mediocre food. Restaurants that make it in the culinary pressure cooker of New Orleans can thrive just about anywhere.

The Wahoo's story begins in 1988, when the three Wahoo's brothers, Wing, Ed and Mingo, combined their love of surf and food to create a restaurant with an eclectic Mexican/Brazilian/Asian menu and a Hawaiian north-shore vibe.  

When everyday people sort through all the ‘spin’ there is one quick-service restaurant that is ‘A Cut Above’… that’s Wendy’s … we stand for honest food … higher quality, fresh, wholesome food … prepared when you order it … prepared by Wendy’s kind of people … people that believe this is My Wendy’s … we do it Dave’s Way … we don’t cut corners.

Growing up with the name Wetzel meant often being summoned by a typical schoolyard rhyme, “Hey Wetzel, you pretzel!” Over the years, this taunt twisted little Rick Wetzel's impressionable mind.

Which Wich Superior Sandwiches is an innovative yet simple concept that focuses on the "wich," a customizable sandwich available in more than 50 varieties. Which Wich is also known for its creative ordering system. Guests use red sharpies to mark pre-printed menus on sandwich bags. They select a wich from one of ten categories, then choose the size, type of bread, cheese, spreads, and vegetables. The wiches are prepared to order and delivered in the now-personalized bags.