The Brass Tap Franchise Opportunity, is one of the fastest growing upscale beer and wine bars in the country. With the exploding demand for craft beer and our easy to operate franchise, you can become a part of this exciting industry that has limited competition. Unlike restaurants, The Brass Tap does not have a kitchen and has no cooking thus reducing your startup costs and your ongoing operating requirements, making The Brass Tap an ideal business opportunity.

Over the past two years, we have introduced a new prototype and flexible design options, new menus, a new bar experience and new marketing initiatives. We have built on the popularity of St. Paddy’s Day by expanding it into an attitude that we exude every day in all of our restaurants. Our passion for what we do is delivering results and fueling explosive growth both domestically and internationally.

Unique, modern, fresh and mouth-watering.  These words don’t even begin to describe it. Burger 21® is a new fast casual restaurant franchise concept featuring 21 chef-inspired burger creations, hand-dipped signature shakes, special made-to-order salads and so much more.  Combining a vast selection of innovative gourmet recipes and a contemporary-style diner atmosphere with fast, high-touch service, Burger 21 is simply a concept above the rest.

A self-serve frozen yogurt company that prides it's self on innovation, customer focus, and environmental stainability.

Rosati's Pizza franchises pizza pub and carryout/delivery restaurants throughout the US. The franchise currently has 164 chains including seven pizza pubs which provide delicious signature pizzas, pastas, sandwiches, salads, entrees, and catering services. Rosati's Pizza is the second-largest local restaurant franchise system in the Chicago area and is listed in Entrepreneur Magazine's Franchise 500 and Top Food Franchises. Rosati's Pizza is also named a Top Pizza Company by Pizza Today, and is in the Top 300 Franchise Systems named by Franchise Times.

The world's best known convenience store available for franchise. New unit, existing unit purchase, or conversion options. 

As an owner of Corporate Caterers franchise, you will become part of "the best segment" in the food industry. With over 80 years of expert support in all aspects of the catering industry.

When customers join us for a Country Kitchen meal, their experiences surround the food on their plates. But we all know there’s so much more that goes into creating the dining experience. The same is true for every Country Kitchen restaurant; our support behind the scenes provides a strong backbone to support your success.

Since 1972, we have prided ourselves on serving the freshest meats and produce on our famous Better Bread. Even after all this time, that hasn’t changed. Our guests from Milwaukee to Phoenix and beyond keep coming back for more. We look forward to many more years of providing each of our customers with a Better Day.

Crave Yogurt Bar lets you become a yogartist! Our premium yogurt bases are your canvas. Our fresh, fun and tasty toppings are your mediums. Under the guidance of our Crave Yogurt Experts, you can create a treat that's truly your own.

CrepeMaker creates the ultimate healthy experience in casual dinning. Our business thrives on the working person and family customer who want to enjoy a meal in a clean, comfortable atmosphere. With quick service and a very flexible menu, orders are prepared immediately with freshly made products. All of our menu items are of top quality ingredients and prepared specially for our operations. This gives our clientele a variety of menu choices to keep them coming back often.

Since 1991, roasting awesome coffee in small batches in Columbus, Ohio has been our passion and reason for existence. We are true coffee geeks, obsessed with bringing the best coffee in the world home to you.

D.P. Dough is not just a franchise restaurant. It is an institution at the colleges where it is located. (D.P. Dough is exclusive to areas near colleges and universities.) D.P. Dough provides a unique take on late night pizza by offering dozens of varieties of calzones. We also offer delicious sides (tater tots, wings, salads, and desserts). While most of our restaurants are open for lunch, the core business for D.P. Dough is late night, between midnight and 4 AM.

DQ^® restaurants are independently owned and operated franchised locations that have served customers for over 70 years. The independent franchise operators of DQ restaurants and their employees, together with American Dairy Queen Corporation (ADQ), strive to provide customers with the best products and service possible

Dickey's Barbecue has one of the lowest initial investments in the quick service industry. Our initial franchise fee is only $15,000 compared to some of the competition's initial fees that can range from $45,000 and up.

Dine In 2Nite is the first subscription based catering franchise, delivering freshly prepared gourmet meals for $10 per day.

Doc Popcorn is truly the first of its kind. From our delicious naturally flavored popcorn to our mode of distribution, we have created a unique and different way to snack.

Our mission is to serve quickly and consistently, a high quality, great tasting pizza for a fair price and profit. Use every opportunity to "enthusiastically" promote our name and encourage growth through new franchise stores. Conduct business with integrity, honesty and professionalism. We will establish and maintain a positive image within our community.

Before you could say “enchilada,” Don Pablo’s was born in a small kitchen near Lubbock, Texas, with nothin’ more than a bunch of recipes and a dream of creating the biggest, boldest, bestest Tex-Mex experience in the world. Since then, we have built a long history of being a one-of-a-kind restaurant, proudly serving tasty food – Big, bold flavors including guests’ favorites and all the “kick” and quality food that Texans have been creating for hundreds of years.

Dr. Gyros is now franchising. Our restaurant in Rock Island, Illinois has been successfully operating for a full 10 years. This is your chance to open the restaurant of your dreams.

Since 1958, we've been serving the best bar-b-que ribs you could ever hope to eat!.All you have to do is order the bar-b-que that sings to your taste buds, whether it be our down home, Alabama style spare ribs, pulled pork, hickory smoked sausage or a combo of it all and we will ship it all right to you!.

We're a market leader in sales of hot, decaffeinated and flavored coffee, iced coffee, bagels, donuts and muffins.

Our story is really quite simple. We've been roasting and brewing great coffee since 1987 when Ed Dunn opened the first Dunn Bros Coffee shop in St. Paul, MN. Our coffee is roasted in small drum roasters in all of our traditional stores (the only stores that don't roast on site are our Express locations that you'll see in places like an airport, library, or college campus where coffee roasting is not an option). We do this because we know that there is nothing better than freshly roasted coffee so long as you're starting with great coffee beans and roasting them with passion. What you'll find is that we source beans from the best farmers in the world. We care deeply about the sustainability of our farming partners and the environmental practices under which the coffee is grown.

In 1762, John Montagu, the 4th Earl of Sandwich, came up with the ingenious idea of putting meat between two slices of bread. 250 years later, the current 11th Earl and the rest of the Sandwich family remain passionate about the world's most popular quick food that carries their name. Joining forces with entrepreneur Robert Earl, the first Earl of Sandwich restaurant opened in Orlando, FL at Downtown Disney in 2004. Currently, there are Earl of Sandwich restauarants in the US, in markets such as New York, Los Angeles, Texas, Atlantic City, and internationally in London and Paris.

EarthFruits Yogurt Franchise provides customers with simple ways to enhance their well-being. In addition to offering exceptional healthy products, a percentage of every sale goes to replenishing the Amazon rainforest.

What keeps our customers coming back for more is our unparalleled variety. Our crowd-pleasing menu lets you choose from 75 flavors and 9 heat levels, with over 675 combinations of Buffalo-style wings.