GoWaiter was created to provide hungry consumers with the ability to order the food they want, from the local restaurants they want and have it delivered to them at their home, office or hotel for less than $5 and within an average of 45 to 55 minutes. By providing a variety of prepared meal choices along with the convenience of delivery, we bring a better quality of life to everyone we touch.

Our goal is to create a nationwide network of Green Earth Organics franchise partners  and be the largest company of its kind in Canada. We are looking for people that want to operate a profitable, growing and long term business and understand the benefits of being part of a group that truly cares about the environment and supporting  local farmers and businesses.

The patented Grow Modular Vendor system offers a revolutionary breakthrough approach to vending. Service up to 10 times as many locations per day with a machine that costs less then half the price of conventional vending equipment and service costs!

Happy & Healthy Products, Inc. is a national company that distributes the delicious Fruitfull® frozen fruit bar as well as smoothies and other high quality products. Established in February 1991,our headquarters are in Boca Raton, Florida, and the factory is in Southern California. We distribute Fruitfullç through our franchisees currently in over 39 states and Puerto Rico. We are continuing to expand our product distribution by selecting qualified individuals who desire to become franchisees in areas where distribution is needed.

To sum it up: “All the Virtues; None of the Vices”. In other words, all the things you want in a healthy vending machine, and none of the things you don’t want. If you’re serious about making money, then you want a machine with exceptional looks, elegance and class. You want a machine that has the capability of accepting credit & debit cards.

So you’re ready to start your own business, become your own boss, and control your own destiny. Congratulations—you’ve made the right choice. Now, you’ve got a few other choices to make—like with whom to work to help you achieve your dreams.

HOODZ occupies a valuable niche in the commercial food service industry. As the leader in hood maintenance and cleaning, HOODZ appeals to a wide range of clients including: restaurants, fast-food outlets, schools, hospitals, universities, caterers, and more.

Be a chip off the old block with IceBorn, the new water and ice vending franchise from Ice House America!

Since 1947, Jerry's Curb Service has been serving customers classic all-American fare like hearty sandwiches, thick hand-cut fries and the original steak salad - all in the comfort of their own automobiles. 

Jet City Pizza Co. opened its first store in the city of Kenmore in early December, 1994,with the belief that we could provide great pizza with fast and efficient service.

The Juice Zone food franchise concept is perfectly in tune with the growing demand for healthy, fresh-made foods. As a turnkey operation, a Juice Zone store is thoroughly invested with the benefits of extensive planning and testing.

Kona Ice is the most innovative new brand in the franchise industry - proven, profitable and fun!  

The Raikes brothers built their first submarine sandwich shop in Jacksonville, Florida during 1982. Their first subs were designed using the best quality meats and cheeses available and topped off with produce that is delivered daily; like iceberg lettuce, vine ripe tomatoes and the finest Spanish onions.The secret is in the subs. We start with the highest quality meats and cheeses, then add lettuce, tomatoes and onions, and pile it all on a toasted Italian roll. What really sets us apart is that each and every sandwich is made fresh to order.

Lemon Heaven® concepts allow our customers’ senses to come alive with our delicious freshly squeezed lemonade, cotton candy, and snow cones made fresh before their eyes. Everything is produced within our award winning portable carts, kiosks, and trailers designed for high traffic locations such as stadiums, arenas, convention centers, zoos, festivals, concerts, fairs, and sporting events. Our franchisees are operating 70 units in Canada and the USA.

The Lenny's concept is simple - take a wholesome environment and add employees with great personalities. Combine this and our fantastic food with the subtle touches we've added to ensure better guest experiences (larger tables, bigger booths, no trashcans and hand-delivered beverage refills), and you'll see the Lenny's Magic.

Lilly D'Alelio came to the United States twenty years ago from Milan, Italy, with an idea to make the best and the healthiest pasta.Lilly's Pasta is made from the finest 100% durum wheat (semolina), pasteurized eggs and filtered water. All of the pasta and fillings are all natural. All fillings are cooked in broth, with no added fat, making the pasta very healthy.

Years of significant sales increases outpacing industry growth demonstrate the effectiveness of Little Caesars’ commitment to providing franchise investors a simple business model, strong brand and ongoing support. According to a recent survey conducted by Intellitrends, a leading international market research firm, 99 percent of Little Caesars franchisees surveyed agree that Little Caesars has a proven system that works.

Manny & Olga's? has perfected their own "recipe" for providing satisfying, quality food to people on the go.With pizza that's priced right to encourage return business, Manny & Olga's? offers quality and variety, with toppings ranging from standards like zesty pepperoni and delicious sausage, all the way to mouth watering pineapple and flavorful gyros! And their irresistable subs have made Manny & Olga's? a favorite in other sectors, from college students to business executives even the White House!

Now is the time to live the dream, and Maui Wowi is here to help turn your dream into reality! Are you ready to own a business that is flexible, fun, simple and unique?

Max's roots stretch back in Philippine history and it is very much part of the Filipino tradition. Established in 1945 right after World War II, Max's Restaurant started as a humble roadside cafe set up by Maximo Gimenez, a Stanford University–educated teacher who befriended several American occupation troops stationed at Quezon City. Because of his likeable nature, the soldiers regularly visited his nearby home.