Rosati's Pizza franchises pizza pub and carryout/delivery restaurants throughout the US. The franchise currently has 164 chains including seven pizza pubs which provide delicious signature pizzas, pastas, sandwiches, salads, entrees, and catering services. Rosati's Pizza is the second-largest local restaurant franchise system in the Chicago area and is listed in Entrepreneur Magazine's Franchise 500 and Top Food Franchises. Rosati's Pizza is also named a Top Pizza Company by Pizza Today, and is in the Top 300 Franchise Systems named by Franchise Times.

Pizzeria Venti - the only authentic Sliceria® in America. We make it fresh. We make it authentic. We make it real!

Customers have been enjoying the great taste of Port of Subs sandwiches for over 35 years. The unique taste of our sandwich comes from the freshly sliced top quality meats and cheeses, fresh baked breads, and zesty spices. You won't find pre-sliced, pre-portioned ingredients in a Port of Subs because fresh-sliced tastes better. Port of Subs has developed a proven, effective, and efficient operating system that will give you the edge necessary to create a thriving business.

Armed with its wonderful menu and seasoned executive chefs, P.D.H. is franchising its full-service gastropub concept in the United States, sharing its proven success model with entrepreneurs and franchise operators.

We make bold, toasty, delicious sub sandwiches to stuff your face and fill your belly. Striving to make the best soups, salads, cookies, and subs in town, we use high quality ingredients and chef-designed recipes, and we toast nearly anything and everything that will fit in our famous Quiznos toasters.

A New York City based quick service restaurant chain specializing in freshly grilled, marinated chicken breast sandwiches, and a variety of freshly prepared menu selections. Ranch One focuses on quality, taste, and value combined with the convenience of fast service and the appeal of a healthier menu. The first Ranch One opened in 1990 in New York City on Broadway next door to the Late Show with David Letterman. The company is currently over 16 locations strong with additional locations opening soon.

If you're not already addicted to the unique Red’s Savoy Pizza taste and experience, you soon will be. Take your obsession one step further and own your own piece of the pie!

As a Rex's Chicken franchisee, you get a proven menu built around a unique and popular product. In addition, you get a rich, experience-based restaurant concept that’s entertaining, memorable and marketable to a worldwide audience.

At Rita's, our tag line of "Ice Custard Happiness" is more than a saying. It's our way of life - and a steadfast promise to our valued guests.

Rocky Rococo's is a QSR Pizza Restaurant. "Over the years, we have carved our niche by dedicating ourselves to customer service and our unique, sensational tasting pizza.

Rollerz is a fresh twist on fast food. We offer fajita seasoned chicken breast, honey cured ham, gourmet cheeses, fresh vegetables, and special sauces, all rolled into a tasty tortilla.

Fifteen years ago, Roly Poly founders Linda Wolf and Julie Reid were looking for a nutritious lunch while on the go, and the options were few and far between. Burgers, fried chicken, subs – who wants to load up at lunch with unhealthy food that is more nap-inspiring than energizing? The only option at the time was a traditional sandwich, but only in the "bigger is better" and "$5 foot long" variety.

Samurai Sam's Teriyaki Grill skewers the fast food competition with its sheer simplicity; healthy cuisine prepared chop-chop. Our menu sizzles with Japanese favorites, such as our famous, freshly prepared teriyaki bowls served over steamed rice and grilled vegetables with plenty of our mouth-watering Teriyaki Sauce or our wildly popular Yaki Soba Bowls with vegetables, wok-stirred noodles, and our Teriyaki Sauce. These tasty items along with our grilled egg rolls, teriyaki wraps, and garden fresh salads are just a few of the reasons why people are talking about Samurai Sam's Teriyaki Grill.

Saxbys has strongly positioned itself to win in the competitive coffee market with a differentiated message and experience that is hugely successful in its existing franchise locations.

As a leader in the Italian Quick Service Food segment business, Sbarro builds its success on a commitment to quality food and service. Our menu offers a variety of food choices through the entire day, including over 30 types of pizza, 50 entrees, 20 salads, and a full line of delicious breakfasts and desserts. The Sbarro brand is currently operating in nearly 1,000 units and in over 30 countries worldwide.

Our mission is to spread our Lebanese way of life, all over the world, and to promote the Lebanon we love. The modern Lebanese is attached to his traditions, his roots, his land and village; yet, he is modern, educated, well-travelled and interested in new culinary experiences.

In 1968, we were just a local BBQ joint in Gainesville, Florida. Today, we’re still a local BBQ joint. We just happen to be in a few more locations. But we still do things the same way Floyd "Sonny" Tillman and his wife, Lucille, did back then. We still slow-smoke over oak for up to 12 hours at a time. We still serve generous portions. And we still believe people should be able to go out to eat and feel right at home.

Be a part of Sublime Doughnuts' franchise expansion across America. This chef-inspired concept has all the right ingredients, from its delicious product to the premier training and support for new franchisees.

Sub Zero Ice Cream considers all franchisees part of the Sub Zero family, so we want to make sure every location is successful. That is why the corporate office is always just a phone call, email, or visit away to help educate you on the Sub Zero opportunity, train you and your employees, and provide continuous corporate support as your store grows.

The Taco Maker Restaurants offer Mexican food, including tacos, burritos, nachos, and taco salads, as well as beverages and other complementary food items. Jake’s Over the Top Restaurants offer distinctive ice cream shakes, charbroiled burgers, cheese fries, fries, chicken sandwiches, and other complementary food products in a 1950s atmosphere. Mayan Juice Restaurants offer beverages that incorporate real fruit juices blended with fruit, berries, ice and other flavorful ingredients.

he Lost Cajun is a unique restaurant offering, a one-of-a-kind market opportunity that reminds everyone of Cajun country with its mouthwatering beignets and gumbos made from genuine Louisiana recipes.