Rosati's Pizza franchises pizza pub and carryout/delivery restaurants throughout the US. The franchise currently has 164 chains including seven pizza pubs which provide delicious signature pizzas, pastas, sandwiches, salads, entrees, and catering services. Rosati's Pizza is the second-largest local restaurant franchise system in the Chicago area and is listed in Entrepreneur Magazine's Franchise 500 and Top Food Franchises. Rosati's Pizza is also named a Top Pizza Company by Pizza Today, and is in the Top 300 Franchise Systems named by Franchise Times.

By efficiently serving a product, which is simply the best, Mountain Mike's franchisees have a unique market position within the pizza industry. While other national chains are focusing on delivery and take-out, Mountain Mike's offers families those options plus a casual dining experience in a comfortable atmosphere. Dine-in pizza is a $12 billion dollar market segment and the number one food choice for children between the ages of three and eleven. Mountain Mike's system, environment, community positioning and value pricing create an especially loyal family customer base and allow you to tap into this growing market segment.

NY Bagel Cafe' & Deli has a delicious array of complementary foods. Like popular Boar's Head deli meats, the smoothest flavored creamed and quality hard cheeses, succulent smoked salmon and richly brewed gourmet coffees.

At Noble Roman's, we know what it takes to win with results-driven food service and we'll show you how to do the same, providing you with premier support and guidance all the way.

One Hour Parties® is a “one-stop” party and event service designed to meet the demand for quick, creative and affordable celebrations. Their “off the shelf, “pre-packaged,” and “a la carte” party services are appropriate for any event including work parties, kid’s parties, social soirees, weddings and more. In addition, One Hour Parties provides custom party and event planning services through their “Party Your Way” program.

OrderUp offers a unique digital franchise program for the operation of an online restaurant menu ordering franchise. Our system utilizes special marketing techniques and operating procedures to offer menu listings, ordering and advertising placement for local restaurants in hometowns across the country. We allow franchisees to enter the restaurant business without worrying about the overheads of a traditional restaurant franchise, giving business owners a low-cost way to own a piece of the fast-growing online food ordering industry.

Papa Murphy's is the largest Take 'N' Bake Pizza Chain with over 1,000 stores now open. We offer high quality pizza that is made fresh to order. Our stores have a lower initial investment compared to the restaurant industry. Our pizzas create a strong consumer value and appeal.

Pizzeria Venti - the only authentic Sliceria® in America. We make it fresh. We make it authentic. We make it real!

Customers have been enjoying the great taste of Port of Subs sandwiches for over 35 years. The unique taste of our sandwich comes from the freshly sliced top quality meats and cheeses, fresh baked breads, and zesty spices. You won't find pre-sliced, pre-portioned ingredients in a Port of Subs because fresh-sliced tastes better. Port of Subs has developed a proven, effective, and efficient operating system that will give you the edge necessary to create a thriving business.

Pretzelmaker, home of Freshness with a Twist - continues the tradition of serving hot, fresh pretzels throughout the world. Made with only the finest ingredients, hand-rolled and baked fresh, each and every one of our pretzels is a hot, delicious, fresh-from-the-oven treat.

Right about now, you're enjoying Freshness with a Twist. Made with only the finest ingredients, hand-rolled and baked fresh, each and every Pretzelmaker / Pretzel Time pretzel is a hot, delicious, fresh-from-the-oven treat. It's the perfect snack that you can enjoy anytime of day.

Armed with its wonderful menu and seasoned executive chefs, P.D.H. is franchising its full-service gastropub concept in the United States, sharing its proven success model with entrepreneurs and franchise operators.

Pudgie's is not just a chicken business, it's a smart business. Easy to run, low initial investment, low labor, simple equipment package and low cost locations. Taking chicken a quantum leap forward with delivery and take-out of premium skinless fried chicken with all the fixin's, sandwiches, and sides.

We make bold, toasty, delicious sub sandwiches to stuff your face and fill your belly. Striving to make the best soups, salads, cookies, and subs in town, we use high quality ingredients and chef-designed recipes, and we toast nearly anything and everything that will fit in our famous Quiznos toasters.

A New York City based quick service restaurant chain specializing in freshly grilled, marinated chicken breast sandwiches, and a variety of freshly prepared menu selections. Ranch One focuses on quality, taste, and value combined with the convenience of fast service and the appeal of a healthier menu. The first Ranch One opened in 1990 in New York City on Broadway next door to the Late Show with David Letterman. The company is currently over 16 locations strong with additional locations opening soon.

If you're not already addicted to the unique Red’s Savoy Pizza taste and experience, you soon will be. Take your obsession one step further and own your own piece of the pie!

As a Rex's Chicken franchisee, you get a proven menu built around a unique and popular product. In addition, you get a rich, experience-based restaurant concept that’s entertaining, memorable and marketable to a worldwide audience.

At Rita's, our tag line of "Ice Custard Happiness" is more than a saying. It's our way of life - and a steadfast promise to our valued guests.

Rocky Rococo's is a QSR Pizza Restaurant. "Over the years, we have carved our niche by dedicating ourselves to customer service and our unique, sensational tasting pizza.

Rollerz is a fresh twist on fast food. We offer fajita seasoned chicken breast, honey cured ham, gourmet cheeses, fresh vegetables, and special sauces, all rolled into a tasty tortilla.

Fifteen years ago, Roly Poly founders Linda Wolf and Julie Reid were looking for a nutritious lunch while on the go, and the options were few and far between. Burgers, fried chicken, subs – who wants to load up at lunch with unhealthy food that is more nap-inspiring than energizing? The only option at the time was a traditional sandwich, but only in the "bigger is better" and "$5 foot long" variety.