Over the past two years, we have introduced a new prototype and flexible design options, new menus, a new bar experience and new marketing initiatives. We have built on the popularity of St. Paddy’s Day by expanding it into an attitude that we exude every day in all of our restaurants. Our passion for what we do is delivering results and fueling explosive growth both domestically and internationally.

Based in Louisville, KY, KFC Corporation is the franchisor of the world's most popular chicken restaurant chain, specializing in Original Recipe®, Extra Crispy™, Kentucky Grilled Chicken® and Extra Crispy™ Strips with home-style sides, Hot Wings™ and freshly made chicken sandwiches. KFC has been serving customers complete, freshly prepared, family meals since Colonel Harland Sanders founded the concept in 1952.

Lemon Heaven® concepts allow our customers’ senses to come alive with our delicious freshly squeezed lemonade, cotton candy, and snow cones made fresh before their eyes. Everything is produced within our award winning portable carts, kiosks, and trailers designed for high traffic locations such as stadiums, arenas, convention centers, zoos, festivals, concerts, fairs, and sporting events. Our franchisees are operating 70 units in Canada and the USA.

As the innovator and original developer of the famous “frozen slab” technique for ice cream preparation, Marble Slab Creamery has set the bar for the ice cream industry. With the Marble Slab Creamery brand behind you, you're half way to success!

Hollywood glamour is coming to franchising as Marilyn Monroe™ Café is set to open its doors in the USA. The upmarket café experience is designed to be a place Marilyn would be comfortable in, not a shrine, featuring a relaxed but elevated design experience with lush organic coffee and tasty treats.

Join a global iconic brand. Marilyn Monroe™ Café.

Max's roots stretch back in Philippine history and it is very much part of the Filipino tradition. Established in 1945 right after World War II, Max's Restaurant started as a humble roadside cafe set up by Maximo Gimenez, a Stanford University–educated teacher who befriended several American occupation troops stationed at Quezon City. Because of his likeable nature, the soldiers regularly visited his nearby home. 

McDonald's is the leading global foodservice retailer with more than 35,000 local restaurants serving nearly 70 million people in more than 100 countries each day.

When Mrs. Fields was launched in Palo Alto, California in 1977, Debbi Fields had one goal in mind: making people happy with her delicious chocolate chip cookies. She knew that once people tasted her fresh baked cookies made with premium, fresh ingredients, they would be hooked. But even she couldn’t have anticipated that her cookies would become the most recognized – and sought after -- premier cookie brand in the world. That popularity has never waned. After all, who doesn’t love fresh-baked Mrs. Fields cookies?

NYPD Pizzeria has joined forces with autismspeaks.org to help raise money for additional research to fight autism. We ask supporters to visit the MetroWest NYPD Pizzeria location and donate with our puzzle piece campaign.

The noodle house is a vibrant casual dining restaurant where chefs prepare aromatic South East Asian dishes within minutes over an open flame and in full view of the guests. Diners feel at ease in the cheery, communal, atmospheric buzz that is typical of a popular Asian street stall. In keeping with the unpretentious streetwise ambience, diners simply tick their choices on an order pad and hand it to their server. While food is served quickly it is also light years away from the standard concept of ‘fast food’. The surroundings are informal yet extremely stylish.

Since 1958, Perkins Restaurant & Bakery has offered quality, tasty, affordable food for breakfast, lunch and dinner. Our brand heritage and ability to adapt to trends make Perkins a leader in the family dining segment.

With a menu that has all-day consumer appeal, your future with Planet Smoothie is about as sweet as it gets. There has never been a better time to own a part of an established brand in an industry that's growing fast!

Fast casual Mexican featuring fresh, flavorful burritos, tacos, nachos, salads, quesadillas, Tortilla Soup, and Mexican Gumbo. Each item is prepared right in front of the customer from the highest quality ingredients. Qdoba has attracted successful, multi-unit franchisees from: Papa John's, Burger King, Applebee's, Johnny Rocket's, Hooters, Village Inn, a former President of KFC and a former CEO of Church's and Rally's. Why? Because Qdoba has a unique position among its fast casual Mexican competitors, an attractive sales-to-investment ratio, and multiple years of same-store sales growth.

Sizzler is one of the most recognizable mid-scale, casual dining restaurant brands specializing in great steaks, seafood, and a fresh salad bar.

Founded by two brothers in 1996, Stevi B’s Pizza has built a solid reputation through its commitment of quality and a focus on family and community. Stevi B’s is fast becoming a leader in the family-dining segment by offering a unique variety of specialty pizzas served up in a fun and family friendly atmosphere.

Back in 1965, Fred DeLuca set out to fulfill his dream of becoming a medical doctor. Searching for a way to help pay for his education, a family friend suggested he open a submarine sandwich shop.

Sub Zero Ice Cream considers all franchisees part of the Sub Zero family, so we want to make sure every location is successful. That is why the corporate office is always just a phone call, email, or visit away to help educate you on the Sub Zero opportunity, train you and your employees, and provide continuous corporate support as your store grows.

Sunny Street Café is a community-centric restaurant concept serving our guests fresh, unique food in a warm and inviting atmosphere. We are open 7 days a week, typically from 6:30am-2:30pm and serve breakfast and lunch all day. Our franchisees are hard working proprietors who value a family friendly lifestyle coupled with a successful community based business. We will be a regionally recognized brand, highly regarded in the fast-growing breakfast/lunch day part segment of the restaurant business.

Established in 1986, Teriyaki Experience has been identified as a healthy quick-service alternative to typical fast food. The success of our franchise concept is based on preparing delicious, nutritious Japanese-style meals fast and fresh before your eyes. We are always looking for ways to minimize fat and calorie counts at the same time maximizing flavour with any one of our 4 famous Sauces. Our menu also includes sushi, wraps, salad, gyoza and noodle soup bowls. You can find our locations in mall food courts, street front power centers, hospitals, universities, airports, and theme parks

Founded in 2005 to meet the needs of an untapped market, Twin Peaks provides quality food and ice cold 29 degree draft beer served by attractive Twin Peaks Girls, who personify our specific brand of hospitality. The design replicates a finished-out mountain sports lodge that feels like the perfect man cave thanks to a high level of detail. With average unit volumes of $3 million, Twin Peaks delivers multiple profit centers and a lucrative bar component, which add up to higher margins and exceptional unit economics. Named a "2010 Hot Concept" by Nation's Restaurant News, Twin Peaks has 20 restaurants in five states.