Over the past two years, we have introduced a new prototype and flexible design options, new menus, a new bar experience and new marketing initiatives. We have built on the popularity of St. Paddy’s Day by expanding it into an attitude that we exude every day in all of our restaurants. Our passion for what we do is delivering results and fueling explosive growth both domestically and internationally.

At Hwy 55, we’re all about the American classics people know and love, from crispy onion rings to old-time rock n’ roll. Those who join us as franchise owners will have the tools at hand to quickly build and grow their business.

The Juice Zone food franchise concept is perfectly in tune with the growing demand for healthy, fresh-made foods. As a turnkey operation, a Juice Zone store is thoroughly invested with the benefits of extensive planning and testing.

Based in Louisville, KY, KFC Corporation is the franchisor of the world's most popular chicken restaurant chain, specializing in Original Recipe®, Extra Crispy™, Kentucky Grilled Chicken® and Extra Crispy™ Strips with home-style sides, Hot Wings™ and freshly made chicken sandwiches. KFC has been serving customers complete, freshly prepared, family meals since Colonel Harland Sanders founded the concept in 1952.

Lemon Heaven® concepts allow our customers’ senses to come alive with our delicious freshly squeezed lemonade, cotton candy, and snow cones made fresh before their eyes. Everything is produced within our award winning portable carts, kiosks, and trailers designed for high traffic locations such as stadiums, arenas, convention centers, zoos, festivals, concerts, fairs, and sporting events. Our franchisees are operating 70 units in Canada and the USA.

Mad Dogs^tm has always enjoyed an immense popularity among British expats, tourists, and locals alike. After opening and operating multiple locations in Asia, Mad Dogs^tm arrived in the USA in 1995, with a flagship location on San Antonio’s historic Riverwalk. 

As the innovator and original developer of the famous “frozen slab” technique for ice cream preparation, Marble Slab Creamery has set the bar for the ice cream industry. With the Marble Slab Creamery brand behind you, you're half way to success!

Hollywood glamour is coming to franchising as Marilyn Monroe™ Café is set to open its doors in the USA. The upmarket café experience is designed to be a place Marilyn would be comfortable in, not a shrine, featuring a relaxed but elevated design experience with lush organic coffee and tasty treats.

Join a global iconic brand. Marilyn Monroe™ Café.

Max's roots stretch back in Philippine history and it is very much part of the Filipino tradition. Established in 1945 right after World War II, Max's Restaurant started as a humble roadside cafe set up by Maximo Gimenez, a Stanford University–educated teacher who befriended several American occupation troops stationed at Quezon City. Because of his likeable nature, the soldiers regularly visited his nearby home. 

McDonald's is the leading global foodservice retailer with more than 35,000 local restaurants serving nearly 70 million people in more than 100 countries each day.

When Mrs. Fields was launched in Palo Alto, California in 1977, Debbi Fields had one goal in mind: making people happy with her delicious chocolate chip cookies. She knew that once people tasted her fresh baked cookies made with premium, fresh ingredients, they would be hooked. But even she couldn’t have anticipated that her cookies would become the most recognized – and sought after -- premier cookie brand in the world. That popularity has never waned. After all, who doesn’t love fresh-baked Mrs. Fields cookies?

NYPD Pizzeria has joined forces with autismspeaks.org to help raise money for additional research to fight autism. We ask supporters to visit the MetroWest NYPD Pizzeria location and donate with our puzzle piece campaign.

The noodle house is a vibrant casual dining restaurant where chefs prepare aromatic South East Asian dishes within minutes over an open flame and in full view of the guests. Diners feel at ease in the cheery, communal, atmospheric buzz that is typical of a popular Asian street stall. In keeping with the unpretentious streetwise ambience, diners simply tick their choices on an order pad and hand it to their server. While food is served quickly it is also light years away from the standard concept of ‘fast food’. The surroundings are informal yet extremely stylish.

Pizza Schmizza is a fun, eclectic, kitschy, irreverent concept that sells New York Style pizza by the slice, as well as whole pies!

With a menu that has all-day consumer appeal, your future with Planet Smoothie is about as sweet as it gets. There has never been a better time to own a part of an established brand in an industry that's growing fast!

At Rita's, our tag line of "Ice Custard Happiness" is more than a saying. It's our way of life - and a steadfast promise to our valued guests.

Round Table Pizza is one of the largest pizza chains in the U.S. with over 400 restaurants in nine western states and five foreign countries. Headquartered in Concord, California, in the San Francisco Bay Area, Round Table has built a reputation as the pizza brand of choice and market share leader in the most competitive and discriminating restaurant markets in the country. We are recognized throughout the West for value, taste, quality and menu innovation. The key differentiator between Round Table and other branded pizza chains is our product.  

Our mission is to spread our Lebanese way of life, all over the world, and to promote the Lebanon we love. The modern Lebanese is attached to his traditions, his roots, his land and village; yet, he is modern, educated, well-travelled and interested in new culinary experiences.

Sizzler is one of the most recognizable mid-scale, casual dining restaurant brands specializing in great steaks, seafood, and a fresh salad bar.

Founded by two brothers in 1996, Stevi B’s Pizza has built a solid reputation through its commitment of quality and a focus on family and community. Stevi B’s is fast becoming a leader in the family-dining segment by offering a unique variety of specialty pizzas served up in a fun and family friendly atmosphere.

Back in 1965, Fred DeLuca set out to fulfill his dream of becoming a medical doctor. Searching for a way to help pay for his education, a family friend suggested he open a submarine sandwich shop.