Rosati's Pizza franchises pizza pub and carryout/delivery restaurants throughout the US. The franchise currently has 164 chains including seven pizza pubs which provide delicious signature pizzas, pastas, sandwiches, salads, entrees, and catering services. Rosati's Pizza is the second-largest local restaurant franchise system in the Chicago area and is listed in Entrepreneur Magazine's Franchise 500 and Top Food Franchises. Rosati's Pizza is also named a Top Pizza Company by Pizza Today, and is in the Top 300 Franchise Systems named by Franchise Times.

Over the past two years, we have introduced a new prototype and flexible design options, new menus, a new bar experience and new marketing initiatives. We have built on the popularity of St. Paddy’s Day by expanding it into an attitude that we exude every day in all of our restaurants. Our passion for what we do is delivering results and fueling explosive growth both domestically and internationally.

The world's best known convenience store available for franchise. New unit, existing unit purchase, or conversion options. 

A self-serve frozen yogurt company that prides it's self on innovation, customer focus, and environmental stainability.

The Brass Tap Franchise Opportunity, is one of the fastest growing upscale beer and wine bars in the country. With the exploding demand for craft beer and our easy to operate franchise, you can become a part of this exciting industry that has limited competition. Unlike restaurants, The Brass Tap does not have a kitchen and has no cooking thus reducing your startup costs and your ongoing operating requirements, making The Brass Tap an ideal business opportunity.

Unique, modern, fresh and mouth-watering.  These words don’t even begin to describe it. Burger 21® is a new fast casual restaurant franchise concept featuring 21 chef-inspired burger creations, hand-dipped signature shakes, special made-to-order salads and so much more.  Combining a vast selection of innovative gourmet recipes and a contemporary-style diner atmosphere with fast, high-touch service, Burger 21 is simply a concept above the rest.

Armed with its wonderful menu and seasoned executive chefs, P.D.H. is franchising its full-service gastropub concept in the United States, sharing its proven success model with entrepreneurs and franchise operators.

Pudgie's is not just a chicken business, it's a smart business. Easy to run, low initial investment, low labor, simple equipment package and low cost locations. Taking chicken a quantum leap forward with delivery and take-out of premium skinless fried chicken with all the fixin's, sandwiches, and sides.

Fast casual Mexican featuring fresh, flavorful burritos, tacos, nachos, salads, quesadillas, Tortilla Soup, and Mexican Gumbo. Each item is prepared right in front of the customer from the highest quality ingredients. Qdoba has attracted successful, multi-unit franchisees from: Papa John's, Burger King, Applebee's, Johnny Rocket's, Hooters, Village Inn, a former President of KFC and a former CEO of Church's and Rally's. Why? Because Qdoba has a unique position among its fast casual Mexican competitors, an attractive sales-to-investment ratio, and multiple years of same-store sales growth.

The original restaurant was built in an abandoned gas station in Sharon, PA in 1974. Quaker Steak & Lube^® has grown to over 60 locations throughout the United States and Canada with an aggressive expansion plan under way.

We make bold, toasty, delicious sub sandwiches to stuff your face and fill your belly. Striving to make the best soups, salads, cookies, and subs in town, we use high quality ingredients and chef-designed recipes, and we toast nearly anything and everything that will fit in our famous Quiznos toasters.

A New York City based quick service restaurant chain specializing in freshly grilled, marinated chicken breast sandwiches, and a variety of freshly prepared menu selections. Ranch One focuses on quality, taste, and value combined with the convenience of fast service and the appeal of a healthier menu. The first Ranch One opened in 1990 in New York City on Broadway next door to the Late Show with David Letterman. The company is currently over 16 locations strong with additional locations opening soon.

Red Mango is the very popular and fastest-growing retailer of all-natural nonfat frozen yogurt in the United States. Red Mango combines its refreshingly tangy frozen yogurt with fresh and exciting toppings to create a nutritious dessert that can be enjoyed all day. The result is an extremely satisfying, one-of-a-kind sensation that is irressitibly delicious and undeniably nutritious. Red Mango stores are stylish, comfortable and uplifting destinations for today's active, health-conscious consumer who wants to eat well, and look and feel good.

Reginelli’s Pizzeria serves hand-tossed pizzas, signature salads, calzones, focaccia, and pita sandwiches, and baked pasta. Reginelli’s restaurants offer full-service dining, delivery, take-out, and catering services. Our aim is always to provide quality, fun service in a relaxed atmosphere and to give our customers a unique experience.

As a Rex's Chicken franchisee, you get a proven menu built around a unique and popular product. In addition, you get a rich, experience-based restaurant concept that’s entertaining, memorable and marketable to a worldwide audience.

In 1992, Bret Chandler started the first Rib Crib in Tulsa, Okla., with nothing but a smoker, a shack and a recipe for mouthwatering barbecue. The shack was a retro-fitted old house, and the menu only offered five meat options and two side options. As it turns out, the small menu and humble location, plus Rib Crib's signature hickory wood-smoked flavor was enough to keep the customers coming back. We grew over the next five years, expanding to six units while spreading a culture of quality barbecue.

At Rita's, our tag line of "Ice Custard Happiness" is more than a saying. It's our way of life - and a steadfast promise to our valued guests.

At Robeks, it’s our mission to support active and healthy lifestyles by creating and serving premium blended-to-order smoothies, freshly squeezed juices, and healthy snacks that are highly nutritious and delicious. Our stores are easier to operate and manage compared to other concepts, which allows owners to open multiple units. Our loyal customer base enjoys Robeks products throughout their day, multiple times each week, and as a Robeks franchisee, you can count on us to create exciting products that both taste good and are good for you…products with purpose and flavors with function!

Rocky Rococo's is a QSR Pizza Restaurant. "Over the years, we have carved our niche by dedicating ourselves to customer service and our unique, sensational tasting pizza.

Rollerz is a fresh twist on fast food. We offer fajita seasoned chicken breast, honey cured ham, gourmet cheeses, fresh vegetables, and special sauces, all rolled into a tasty tortilla.

Fifteen years ago, Roly Poly founders Linda Wolf and Julie Reid were looking for a nutritious lunch while on the go, and the options were few and far between. Burgers, fried chicken, subs – who wants to load up at lunch with unhealthy food that is more nap-inspiring than energizing? The only option at the time was a traditional sandwich, but only in the "bigger is better" and "$5 foot long" variety.

Romeo's Pizza's comprehensive 4-6 week training program provides the skills and knowledge to help you become a successful Romeo’s Pizza franchisee.

Round Table Pizza is one of the largest pizza chains in the U.S. with over 400 restaurants in nine western states and five foreign countries. Headquartered in Concord, California, in the San Francisco Bay Area, Round Table has built a reputation as the pizza brand of choice and market share leader in the most competitive and discriminating restaurant markets in the country. We are recognized throughout the West for value, taste, quality and menu innovation. The key differentiator between Round Table and other branded pizza chains is our product.  

Roy Rogers is a quick service restaurant, featuring a broad menu including slow-roasted, carved to order USDA Choice roast beef sandwiches, fresh fried chicken and hamburgers, a breakfast menu, and our famous signature Fixin's Bar.

The franchise philosophy at Ruby Tuesday is to leverage the strength of our proven, casual dining restaurant and culture to deliver a lower risk, solid return offering to select investment partners.

From the time entrepreneurial chef John Scardapane opened the first Saladworks in 1986, the business premise was simple: provide fresh, made to order, entrée sized salads as an alternative food offering for people on the go. Fresh doesn’t just mean crisp, hand-chopped lettuce and vine ripe tomatoes; it also means prompt, courteous service in a casual dining environment. From the design of our eco-friendly restaurants engineered for fast output, to the live menu samples prepared daily for presentation, Saladworks delivers the ultimate in health conscious, fan driven dining.